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Bootleg Avocado: Food and Beverage Ventures

Bootleg Avocado

Bootleg Avocado: Food and Beverage Ventures

An Arts and Food podcast
Good podcast? Give it some love!
Bootleg Avocado: Food and Beverage Ventures

Bootleg Avocado

Bootleg Avocado: Food and Beverage Ventures

Episodes
Bootleg Avocado: Food and Beverage Ventures

Bootleg Avocado

Bootleg Avocado: Food and Beverage Ventures

An Arts and Food podcast
Good podcast? Give it some love!
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Episodes of Bootleg Avocado

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Bootleg Avocado Presents...Through the Lens of Design & BrandingFor years, cannabis businesses never felt the need to have professional branding. Recently things have changed and the design of a cannabis business is as important as the design
Bootleg Avocado Presents...The Resurgence of Cannabis Hospitality & TourismThe world is full of amazing places, but not all of them are legal to travel to with a grinder in your back pocket. Cannabis hospitality encompasses the full spectrum
This is Bootleg Avocado Presents: Confections in the World of Cannabis & PsychedelicsYes, they are a thing. And yes, they'll knock your socks off. We're diving into the interconnection of cannabis, psilocybin, and confectionaries.Eating cann
In our latest Bootleg Avocado Presents...Cannabis is attracting a lot of attention these days, especially in North America. Whether it’s for recreational or medicinal purposes, the industry is expected to grow significantly in the coming years
In our latest installment of Bootleg Avocado Presents...New Age Edibles - legalization has changed the way people consume cannabis. The days of smoking as the only way to achieve effects are over, and in their place have arisen a variety of edi
This is Bootleg Avocado Presents...The Future for Greener Cannabis - featuring industry leaders at the intersection of cannabis, sustainability, and renewable energy this panel discussion will illuminate the importance of clean gardening produc
Bootleg Avocado Presents...The Shifting Form Factor of Micro-Dosing, featuring industry leaders pioneering shifting the form factor of micro-dosing - this panel will highlight unique companies with the latest unconventional products and service
With the #Covid-19 pandemic 😷 exposing the epidemic of #mentalhealthand #wellness, the need for #plantbased solutions 🌱 to deal with these extreme shifts and finding ways for recovery is imminent. We are here to shed light on the impactful la
Featuring Cannabis Industry leaders covering topics related to public relations, licensing, policies and law, manufacturing, white-labeling, sales, and marketing. This Bootleg Avocado panel will illuminate how entrepreneurs can launch their can
In partnership with Satori Confections, our event series is back for the first event of 2021, featuring female leaders at the intersection of cannabis, sexuality, and edibles, this panel will illuminate how women can use cannabis to set the moo
As legalization in cannabis and psychedelics continues to gain more momentum, the negative stigmas surrounding them are beginning to fade and heading in a brave new direction. New research and information in support of mental health and recover
With changing legislation and emphasis on mental health and recovery, psychedelics have taken the main stage. With help from our co-host Ophelia Chong, we want to take it step further and see how experts in the field have progressed in cultivat
We are grateful and excited for our recent partnership with Vertosa, who has helped to curate our latest event within the intersection of culinary and cannabis with a focus on investing in minority cannabis founders.We will be co-hosting alon
We are kicking off our next event within the intersection of culinary and cannabis with a focus on how to launch consumer packaged goods in the food, beverage, and cannabis industry. We are grateful to have an esteemed panel attending to guide
We are kicking off our next event within the intersection of culinary and cannabis with a focus on next-level consumer packaged goods in the market - think naturally infused THC honey, milkshakes, elixirs, popcorn, etc.. We are grateful to have
Cooking with cannabis has been part of our collective culture in one form or another, since we've been using cannabis as a medicine, going back thousands of years.In more recent times, the proverbial "pot brownie" has been part of our undergro
How will the restaurants and hospitality industry move forward? How are you adjusting to provide the same level of service and hold true to your mission?We are grateful to have our esteemed panel attending to guide us through their new realit
Our live recording of Bootleg Avocado L.L.C. Presents: Innovation Drive, at the intersection of culinary and cannabis.  Our panelists included Mike Hennesy, Director of Innovation, Wana Brands; Yahav Blaicher, Co-founder, CTO, Kaneh-B; Carolin
With pandemic mania infiltrating our lives, we tend to look for brands that can help us balance our stress and mental health.  Enter Unity Wellness Co. - Founder and CEO, Alex Valley, breaks down his start into the CBD beverage space and where
What does navigating through the current pandemic crisis look like for early stage entrepreneurs? In this episode, we had a chat with Marc Siden, CEO of Cloud Water.  We discussed how he is keeping his company true to their mission while also s
We launched our event series, Bootleg Avocado Presents, on Feb 27, 2019 - a cold winter night in NYC.  With over 120 attendees we ushered in a new type of event focused on the intersection of culinary and cannabis.  Our panelists included Scott
This week we sat down with Kaelan Castetter, CEO of the Castetter Sustainability Group, and dug into what its like to run a family business in the cannabis industry.  How has the group supported and grown other hemp companies through advocacy a
What does it take to launch a food brand in the cannabis space? Scott Jennings, Co-founder & CEO, Pantry Food Co. stops by to talk about his transition from Wall Street to being at the helm of a chef driven food brand. How do you choose your "i
This week, we had the pleasure to chat with Serafina Palandech, Co-founder and CEO of A Boring Life.  We discuss the current landscape for early stage startups in the food cannabis space and what it takes to survive in the first few months with
Who doesn't like ice cream?! Founder and CEO, David Yusefzadeh, of Cloud Creamery stops by to chat about his journey through restaurant life and how his bout with Crohn's Disease lead him into exploring cannabis and eventually creating Cloud Cr
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