This episode we talk about the Austin staple, the Mexican Martini with the illustrious Erin Ashford! Join us to hear about bartender math, Shrek Martinis, and more!Mexican Martini2oz Tequila.5oz Triple Sec.25oz Simple Syrup.75oz Lime Juice.5oz

30 - Gold Rushes and What Makes a Good Bar

Mar 15th, 2024 1h 13m

This episode, we talk the Gold Rush, how it was made, and the impact Sasha Petraske had on the cocktail world.Gold Rush2oz Bourbon.75oz Honey Syrup (3:1).75oz Lemon JuiceShake and strain over a rock. No Garnish Hosted on Acast. See acast.com/pr

29 - Hanky Pankies and Basic Orders with Nik Hurd

Feb 9th, 2024 1h 26m

As with all of our episodes featuring Ni(c)ks, we go a little off the rails and have a bit of fun, covering Hanky Pankies, hanky panky, ambidextrous bartending, and the validity of basic orders. Hanky Panky1.5oz Gin1.5oz Sweet Vermouth.25oz Fer

28 - Kalimotxos and Bar Hacks

Jan 26th, 2024 47m 10s

This episode we chat about the kalimotxo and test out a new segment. Come join us!Kalimotxo:It's red wine and Coke. You got this one. Hosted on Acast. See acast.com/privacy for more information.

27 - Vespers and the Haunted Pod with Brandon Takaoka

Jan 13th, 2024 1h 29m

This episode, we talk Vespers, Martinis in general, James Bond, Martinis Specifically, and we revisit the age old question: why negroni so yum? Also the pod is haunted this episode. OoooohhhhhoohhhVesper1.5oz Gin.75oz Vodka.75oz Cocchi American

26 - Eggnog and Fave Spots

Dec 29th, 2023 36m 6s

This week we talk about eggnog and look back on a year of great bars and great drinks! Come join us!Link to Morgenthaler's Eggnoghttps://jeffreymorgenthaler.com/clyde-common-egg-nog/ Hosted on Acast. See acast.com/privacy for more information.

25 - Last Words and Kitten Shenanigans with Angela Schrop

Dec 15th, 2023 1h 13m

This episode, we talk with the illustrious Angela Schrop about the Last Words, the etymology of colors, foster kittens, and new bars! Last Word.75oz Gin.75oz Green Chartreuse.75oz Maraschino Liqueur.75oz Lime JuiceShake and strain into a cockta

24 - Bamboos and Adonises and Why Negroni So Yum

Dec 2nd, 2023 50m

We talk about the sibling cocktails, the Adonis and the Bamboo. And Ketchup is a mother sauce. Adonis:1.5oz Dry Sherry1.5oz Sweet Vermouth2 dash Orange BittersStir for about 15 seconds and strain into a cocktail glass. Garnish with a lemon peel

23 - Bijous and How to be Good at a Bar with Jack Coppack

Nov 14th, 2023 1h 59m

In this, easily our longest episode, but it's absolutely worth the extra time because we talk about the delicious Bijou and also dive into a lot of things about what it means to be a bartender and be a guest at a bar. Also we gained fodder for

22 - Hot Toddies and Haunted Bars

Oct 28th, 2023 49m 38s

Come join us as we talk about the healing qualities of a good hot toddy and spooky haunted bars we've been to!Our Hot Toddy2oz Spirit.5oz Ginger Syrup.5oz 2:1 Honey SyrupAdd to a mug and top with hot water! Hosted on Acast. See acast.com/priva

21 - Cuba Libres and Bowling with Matt Korzelius

Oct 13th, 2023 1h 28m

Join us as we talk about Cuba Libres, the Roosevelt Room's training program, and our favorite spirits and beach cocktails. We bring back Matt Korzelius to join us with both Elise and Lan this time, and it's a real hoot. Cuba Libre1.5 oz Rum (Cu

20 - Pina Coladas and Where They Find You

Sep 22nd, 2023 1h 5m

Join us this episode as we chat about one of our favorite cocktails, the Piña Colada and the pitfalls of using unsweetened coconut cream. Bring the beach to wherever you are or let your Piña Coladas find you.Piña Colada2oz White Rum1.5oz Pineap

19 - Blood and Sand and Intentional Bartending with Alessandro Todini

Sep 8th, 2023 49m 1s

Join us with London-based bartender from Seed Library, Alessandro "Alex" Todini! We talk about the Blood and Sand and the importance of intentional sourcing of your produce (we dare you to come away from this episode not craving a trip to Amalf

18 - Aperol Spritzes and A.I.

Aug 25th, 2023 58m 23s

We're back! With an episode we recorded a few months ago and just got around to editing. We've got a lot to catch up on. Join us as we talk about Aperol Spritzes and catch you up on the first part of our year.Aperol Spritz1.5 oz Aperol3 oz Pros

17 - Cut for Time Advice with Andrew Grenz

Nov 4th, 2022 26m 20s

Whoops! We went on vacation and didn't have time to record a new episode! We hope you enjoy these questions that were cut for time from our 15th episode with Andrew Grenz. Love y'all!Cocktail of the Week:Beer Hosted on Acast. See acast.com/priv

16 - Zombies and Mashed Potatoes with Isaac Acosta

Oct 21st, 2022 1h 27m

On this very spooky episode, we talk all about the Zombie, and then we get kind of off the rails after that. Somehow we end up on mashed potatoes, Mexican martinis, and Uncharted (again). Join us as we chat about all this and more with the wond

15 - Palomas and Patron with Andrew Grenz

Oct 7th, 2022 1h 30m

Join us this week as we discuss palomas, doves, pigeons, and grackles (oh my!) with our friendly neighborhood Patron rep, Andrew Grenz! We go over your burning questions, like which paloma method is better, fresh grapefruit or grapefruit soda?

14 - Hotel Nacionals and Cocktail Bruschetta with Ivan Serna

Sep 23rd, 2022 1h 18m

This episode we talk about Yum Yum booze, the Hotel Nacional and Cuban cocktail culture in general. Join us as we air out Mario Kart beef and talk about why brunch is OVER! Hotel Nacional1.5 oz Rum.5 oz Apricot Liqueur.5 oz Pineapple Gomme Syru

13 - Highballs and Empty Promises with Chris Rhoden

Aug 27th, 2022 1h 32m

Today we talk about highballs, from the simple vodka soda, to some of the most delicious and intentional concoctions we've tried. Join us as we extol the virtues of a rum and tonic, do bad celebrity impressions, and talk about what hospitality

12 - Minisode, Gin Craze, and Sibling Times

Aug 13th, 2022 34m 35s

Our first minisode! Due to scheduling and travel and crazy times, we decided to try something new for this one! Elise's siblings, Reed and Sarah join us on this one where Lan learns them something about the Gin Craze, a crazy time in England's

11 - Penicillins and Beef Tartare Seared Between Two Buns with Armando Garza

Jul 16th, 2022 1h 34m

This episode we talk about the Penicillin, Scotch, and, more largely, what makes whisky whiskey. Tune in to learn all that and more! Like how the distillation process is a lot like pizza rolls and using a rice cooker. Hosted on Acast. See acast

10 - Queen's Park Swizzles and Speed Rack with Sarah Troxell

Jul 2nd, 2022 59m 18s

In this episode, we talk about the Queens Park Swizzle in all its glory! A refreshing, long drink with a lot of flavor. Sarah Troxell, the reigning Speed Rack champion also talks about what Speed Rack is and what it stands for. And of course, t

9 - Corpse Revivers and Reanimators with Bjorn Taylor

Jun 17th, 2022 1h 14m

Join us for our chat with Bjorn Taylor, who guides us through the ins and outs of the Corpse Reviver No. 2. We also do a comparison between this and his non alcoholic version, the Reanimator. I wish y'all could taste his drink. It's so good! We

8 - Pisco Sours and Warm Manly Hands with Jessica Sanders

Jun 3rd, 2022 1h 28m

This episode, we speak with one of the coolest people we know, Jessica Sanders! She owns DrinkWell here in Austin, Texas, where she's been a fixture in the industry for over a decade. Truly just an incredible wealth of knowledge, insight, and w

7 - Moscow Mules and Blue Drinks with Laura Unterberg

May 20th, 2022 1h 12m

This episode we talk about the Moscow Mule and some of its cousins, our favorite cocktail bar in Nashville, and the Cult of Blue Drinks with our illustrious guest Laura Unterberg! Want to know how we feel about the movie Cocktail? This is the e