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What smells bad, is legally complicated, and is a key part of high-end perfumes?
We made it to 100 episodes!This one's a bit different, as we answer your questions
Episode NotesThis episode features wall to wall dessert controversy.Local larder: tres leches
More shiny things to put on clothing, and a new year soup
What's a model village when it's not a tiny town? How do you owe your soul to a company store? What would you eat in a logging camp?
You've heard of spooning romantically? Now get ready for romantic spoons!
Mediaeval merchant, mystic, and pilgrim, and the subject of the earliest survivial autobiography in English
Time to discuss some mediaeval masterworkV&A link: https://www.vam.ac.uk/exhibitions/opus-anglicanum-masterpieces-of-english-medieval-embroidery
What's a coaching inn? Where did old-timey people put their luggage? What the heck is lutefisk? Answers to all these questions and more, this episode!
We round off our hat-trick of bread episodes by discussing that wonderful fungus, yeast
With guest Dr Neil Buttery, whose book "Before Mrs. Beeton: Elizabeth Raffald, England's Most Influential Housekeeper" is out now!Digitised 1st edition of The Experienced English Housekeeper (1769): https://archive.org/details/experiencedengl0
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