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Brunch & Learn Podcast

Brunch & Learn Podcast

Brunch & Learn Podcast

A weekly Arts, Food and Business podcast
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Brunch & Learn Podcast

Brunch & Learn Podcast

Brunch & Learn Podcast

Episodes
Brunch & Learn Podcast

Brunch & Learn Podcast

Brunch & Learn Podcast

A weekly Arts, Food and Business podcast
Good podcast? Give it some love!
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Episodes of Brunch & Learn Podcast

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Bringing you a solo episode today, why? Here's my background.I'm the founder of Women Who Brunch and Host of the Brunch & Learn Podcast, but have also spent the past 13 years of my career in event management, marketing, sponsorships/partnership
Meet Dominek Tubbs:Dominek is a digital creator based in New York City specializing in food and travel content. With a passion for culinary adventures and storytelling, she has become a trusted resource in the city's gastronomic landscape and b
About Sharelle Klaus:As the visionary behind DRY, Sharelle Klaus has always had a passion for the culinary world and celebrating each part of a meal – including the beverages. After having four children and not being able to enjoy wine or cockt
About Sally: Sally Ekus is a Senior Literary Agent at JVNLA. She leads The Ekus Group, a boutique culinary and lifestyle division that in January 2024 merged with JVNLA after a long history between the two literary agencies. Sally represents a
About Alexandria:Alexandria Drzazgowski is the food blogger behind The Foreign Fork, a project where she is cooking a meal from every country in the world. After backpacking to 15 countries in Europe and taking cooking classes in each one, Alex
About Flourish Foods:Flourish Foods is a meal delivery company that delivers fully-prepared, high-protein meal plans throughout NYC to those wanting to optimize their egg health prior to egg freezing/IVF or trying to conceive. Founder, Lizzy Co
Meet Kim Yorio:Kim Yorio is a storyteller. For as long as she can remember, she’s been crafting messages for media, thought leaders, and consumers. She’s worked top culinary brands and talent throughout her tenure running YC Media including Cal
Meet Leah Guadagnoli:Fancy Feast Supper Club is a creative dinner series organized by artist, chef, and homesteader Leah Guadagnoli. She brings people together through homegrown, globally inspired vegetarian meals prepared from her garden with
Emily Heintz:Emily launched Sèchey, in 2021, after her own journey discovering sophisticated alternatives to alcohol. A nod to the French word for dry, Sèchey is a modern bottle shop fueled by the societal shift in the way we celebrate without
About our Guests: Ren Rossini is the Culinary Partnerships and Communications Manager at Burlap & Barrel. She joined the company in 2020 after moving away from a career in butchering and salumi-making. She lives in Joshua Tree, California, with
Meet Rachel Kishore: Rachel Kishore has a background in finance, technology, food, and nutrition. After earning her undergraduate degree in Food & Nutritional Sciences, she began work at a nutrition BioTech startup before transitioning into Fin
Meet Tina Martinez:Tina has been professionally cooking since 2007 starting her career at restaurants in California and Washington DC before teaching culinary classes in Brooklyn. Then went on to assist some of the top food stylist in New York
2024 Women Who Brunch Event Planning is Here! Here's some opportunities we're looking for:2024 Podcast Guests - Apply to this form to be considered as an upcoming guest: https://womenwhobrunch.com/brunch-and-learn-podcastWomen Who Brunch Event
Today's solo episode is brought to you by me, your host Nicole Dillon. It is officially fall which is arguably the best time of the year. There's something about all the fall festivals, apple picking, hot coffee with a warm apple cider donut, f
About Sajani & Kola Goodies:Sajani Amarasiri , an immigrant female founder is on a mission to create a more culturally representative and equitable wellness industry, bringing together the best of her roots in Sri Lanka and life in America. Saj
 About Dam Good™ English Muffins:Dam Good™ English Muffins is a woman-owned, family-operated, mission-driven wholesale bakery that has been in business since 2017 - we  make 4 varieties of all natural, preservative-free, vegan sourdough English
About Jen:Jen Toth is a digital illustrator and fashion model with a big heart for local haunts.Like many, Jen spent most of the 2020 quarantine looking for ways to get out of her head. Inspired by the comradery in her community of Greenpoint,
About Lindsay:As the CEO of Simek’s, Lindsey Hickey is on a mission to make mealtime a better time for all.Hickey joined Simek’s in 2008 and became Co-Owner & President in 2010 to firmly established the company as a second-generation family-own
Laura Sorkin is a farmer, writer and sugar maker who lives in northwest Vermont with her husband and two children. She has a BA from McGill University and a Masters of Environmental Management from Duke. She also graduated from the French Culin
Cindy Greenstein is a mother of three young adults and a credit-card points expert who loves to travel for free.During her more than 20 years of marriage, she has used credit card points to travel the world while rarely paying for airline fligh
Speciality Food Association: The not-for-profit Specialty Food Association (SFA) is the leading membership trade association about the specialty food industry. SFA owns and operates the Fancy Food Shows—which are the largest specialty food ind
About Rachel: Rachel is a creative entrepreneur with a passion for ushering in a "revival" in the foodspace, starting with better-for-you nut butters that actually taste good, with no added sugars, preservatives, or palm oil. When she's not dee
Meet Allison:Alli Ball is the founder & CEO of Food Biz Wiz, Inc. and the creator of Retail Ready®, an online course and strategic support community for producers of packaged products in the food industry. As a former grocery buyer-turned-whole
Meet Jeanne: Jeanne Muchnick is a longtime journalist currently covering the food and dining scene in the Lower Hudson Valley for The Journal News/lohud.com. A native of Baltimore, Maryland, she's a crabcake snob who's also a lobster lover, a c
Meet Ali: Ali Bonar is CEO and co-founder of Oat Haus, a food company on a mission to bring fun & play back to food. Their flagship product, Granola Butter, is the world's first oat-based spread and was born out of Ali's eating disorder recover
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