From growing up on a farm in Ireland, Irish grannies and the food around the table, to a strong farm-to-plate approach; Charley finds out what makes Meadows founder, Suzannah Watson tick in episode 4 of Burger Bants, including her desert island cheese choice, harissa, fennel salami, and the great bean movement – as well as her passion for making connections with people through food, and of course her ultimate burger!

Find Meadows on Instagram, Facebook, and their website.

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Written and presented by Charley McKie-Riethoff

Produced by Daisy Dickinson

Graphics by WeThreeClub 

Original music by Mr Margaret Scratcher

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