Butter Pecan Podcast
Butter Pecan PodcastEpisodes
Episodes of Butter Pecan Podcast
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How do you take your coffee? Cream? Sugar? Or do you drink it Black? As the world's second most traded commodity (next to oil) it's hard to have your morning fix without coming to terms with the origins of your favorite drink. It'll probably co
Darryl and Kelly sit down to finish their conversation on fried chicken and share a meal of Popeyes. We finish our history on fried chicken and discuss some regionally black-owned restaurant chains. Lots of laughing and sidebars as we try to mo
We are back after an unplanned and unexpected break. We talk about what kept us away for so long, eat chicken, and talk about chicken. And we're keeping it broad and loose for this episode, only going over a few facts and cultural history regar
The holidays can be really tough, and this year presents its own specific issues as we ease out of (or back into? or never left?) pandemic restrictions. Join Kelly and Darryl as they talk about depression, divorce, and other things that can mak
We are celebrating Native American Heritage Month with our new best friend, Nicole Robey. Join us as we chat with Nicole about growing up Winnebago, what it means to be a "white-presenting" Native, and the work she does today as part of the Ind
What do Peanut Butter Bars, Circus Peanuts, and Bit-O-Honey all have in common? Well, they're gross, and WE ate them. In this episode, we lay the artificially flavored foundation for a forthcoming episode on sugar, share ghost stories, and ackn
Immediately after we released our last episode on school lunch, Louisville's regional newspaper, the Courier-Journal, published a series of articles on magnet schools in the JCPS school system. So, we decided to record a bonus about what we fou
In the second part of Part 3 on school lunch, we continue our conversation on redlining and see how this practice kept schools segregated into the 1970s. We take a look at how Louisville, KY came up with its system of busing and how the city co
As we enter into the more contemporary history of schools in the United States, we must first look at the effects of redlining and housing discrimination. Where you live often dictates where you go to school, and in addition, property taxes are
In Part 2, we discuss how school lunch menus were used as a tool to assimilate those who had immigrated to the United States. We also look at the messy metaphor of a Melting Pot for immigrant assimilation and evaluate how school lunches differ
In our first installment on School Lunch, Kelly and Darryl investigate the uncomfortable history of Native American boarding schools, their effect on native culture, and how generational trauma continues to manifest today. We look at how food w
Kelly and Darryl explore the world of hot sauce by playing the party/card game, Hot Ones. Based on the popular show, the game takes you through truth or dare, trivia, and "roast" questions where the other people in the game roast you. We taste
From medicine to slave ships to Beyonce's bag, chilies and hot sauce have had a long history within the Black community. We begin in 200 A.D. with the Greek physician Galen, travel to the New World and through Louisiana, and end up on the floor
On June 19, 1981, three teenagers tragically drowned at Booker T. Washington Park during what was then the largest Juneteenth celebration in Texas. They had been taken into police custody after a small bag of marijuana and a joint had been foun
Happy Juneteenth! In this celebratory episode, Darryl prepares a traditional Juneteenth meal of pulled pork, sweet potatoes, watermelon, and strawberries. Kelly shares the history of the holiday, how it has been observed, and the food that make
In this very personal episode Kelly and Darryl talk about the life and death of David McAtee and what his loss meant to our community. Darryl shares his personal experience as a participant at the protest and describes how the community came to
In part 2, we are coming to you from our brand new studio (in progress) to discuss anti-philippine sentiment in the U.S. with a focus on the Philippine-American War. We also talk about the links between Black and Filipinx history, and their inf
In our first episode of May, Kelly chats with our friend Camille Pase about growing up as an immigrant from the Philippines, and the different cultures she was exposed to in California and Kentucky. We talk about the food she grew up eating, an
With all of our new listeners and recent attention that we have received from the LEO, we decided to pause and do a Q&A episode. Darryl and Kelly discuss their friendship, food, and of course, ice cream. Lots of laughing and personal history, b
Because of the recent news of Coca-Cola being "canceled" after their statement regarding Georgia's new voting rollbacks, we decided to revisit episode 4 of our miniseries on Coke. The original recording had some flaws so if you needed to skip t
Ready to listen to the goofiest re-telling of the history of polio and talk about pizza? How do those things even belong together? Listen to this bonus episode of a sleepy Darryl and a tired Kelly try to make sense of the racist science and pol
Part 2 of Fannie Lou Hamer is a wild one - it tells the story worthy of the big screen (as you will hear us discuss). In short, Fannie Lou Hamer became a star in the Civil Rights movement, scared the pants off President Johnson, and built a far
In the first part of this series, we learn about FLH's childhood in Mississippi including the struggles, and joy, she experienced growing up on a plantation. We take a look at some of the history surrounding her early years, and the rebellious
In this bonus episode, we take the opportunity to talk to a local black business owner who also happens to be co-host of this podcast - Darryl Goodner. Goodner is part owner of the ice cream shop Louisville Cream in Louisville, KY. We discuss w
From the year 1 AD to famed White House chef James Hemings to Condoleezza Rice, we track the long history of the dish mac n'cheese and how it became a staple in Black households. Darryl shares his own family's recipe and Kelly chews too loudly
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