Monthly sound bites from the West Coast, from the pages of California Eating Magazine.  Tamara Palmer, San Francisco-based veteran food, music and lifestyle journalist brings you the latest in chefs, restaurants and culinary culture, including interviews, recipes and updates from the west coast food scene.  She is the publisher and editor-in-chief of the quarterly food zine California Eating.  For more information go to https://www.californiaeating.com/