Ingredients:
8 ounces rotini pasta1 cup House-Autry Honey Mustard Sauce1 cup milk4 ounces Swiss cheese½ cup ham, cubed¼ teaspoon salt1 green onion, chopped1 tablespoon diced pimentos1.5 pounds small shrimp, peeled and deveined½ cup Southern Baked Chicken Bake1 ½ tablespoon butter, melted