Changing Climate, Changing Food
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Changing Climate, Changing Food
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Changing Climate, Changing Food
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Attempting to reduce the impacts of climate change is a huge challenge that will require buy in from all areas of society. Climate change is an inter-generational issue and needs long term planning to solve, those people that are leading projec
Governments, companies, farmers and individuals have already started to make changes to tackle climate change and help Scotland achieve net zero by 2045. The very nature of the challenge requires a long term plan spanning generations. Those ent
A locavore is a person who predominantly eats food that is grown in their local area. For the vast majority of human existence this was not something that required a name, it was the status quo. People didn't have the access to wide array of gl
The complexities of agricultures contribution to climate change will require a major shift in farming to ensure we can reach net zero. These are challenges that farmers will need to tackle in the very near future, although there are also questi
In this weeks episode Séamus Murphy speaks to conservationist and agricultural consultant Mary-Jane Lawrie about the impact climate change is and will continue to have on Scottish farms and biodiversity, with a focus on arable. The discussion a
The history of financial support for farming and food production is based around the need for countries and governments to produce food to feed their populations. In the last few decades the growing environmental challenges have climbed the lad
As our knowledge of climate change grows so too does our awareness of the impacts our food has on the environment. This has led some people to completely cut meat products from their diets, but for the majority of people meat and dairy will sti
In this weeks episode the discussion moves towards mitigation, what can be done to reduce the carbon footprint of our food and farms in Scotland. Researcher Alasdair Sykes talks about the science behind mitigation and Professor Davy McCracken
Knowing where our food comes from is something that has become more and more difficult through the years. The disconnect between where we buy our food and the farms that produce it has led to a gradual decline in understanding the links between
In this episode SRUC researcher Dr. Alasdair Sykes talks to Séamus Murphy about where emissions come from in a farming system and tackles some of the confusion surrounding methane and soil carbon. Later in the episode environment consultant Iai
In the first episode of the series ‘Whats the Beef?’ environment consultant Séamus Murphy speaks to Beef specialist Robert Ramsay. Beef has one of the highest carbon footprints of all meat products and has received the most scrutiny in the med
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