Hello, I would like to welcome you to a panel discussion on Trends in the Hospitality Industry and Culinary Arts. I will be moderating a discussion with three friends/former industry colleagues of mine who are now in post secondary education. W

Trailer

Hospitality Trends in Post Secondary Education

Apr 6th, 2021 2m 47s

I'll be mediating a panel discussing Hospitality Trends in Post Secondary Education.

Food and Beverage Update

Nov 20th, 2020 7m 47s

A bit about what is going on at the club club with food and beverage. An interview with Chef's daughter Ava!

Bonus

Feature Episode - Spirit of Folklorama at St Charles Country Club

Aug 1st, 2020 7m 2s

Folklorama 2020 may have been cancelled but not at St Charles Country Club. Have a listen to see what we are doing in regards to food during the next weeks. A special guest will be joining in this feature episode as well.

Episode 5 - Full Swing

Jul 11th, 2020 7m 8s

An update on menus, special events and our bees. Episode length 07:08

We’re Open! Episode 4

May 13th, 2020 4m 56s

Discussing current operating procedures relating to safety, menu and recruiting. This episode five minutes.

Feature Episode, Covid 19 - Discussion with Chef Chris Gironda

May 1st, 2020 11m 44s

For this episode I had the opportunity to connect with the Executive Chef from the Scarboro Golf and Country Club. We talked a bit about Chef Chris himself as well as his thoughts on the Covid Pandemic. This episode is 11:44.

Episode 2 - The Off-season & “Getting to know You”

Mar 13th, 2020 9m 58s

In the second episode we’ll be discussing what we are up to once the snow flies and upcoming events. We will also be featuring two interviews in the “Getting to know You” segment with two of our full time cooks, Tiara and Terrance. Who likes so

St Charles Country Club Chef-cast Episode 1

Dec 12th, 2019 5m 42s

This is a welcome to the first episode of the Chef-cast podcast for St Charles Country Club members to engage with the culinary team. This podcast discusses pertinent information for the membership from the culinary team. Topics will include; m

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