Part 3 of my conversation with Cowboy Chef Mike Newton.Season 8 Masterchef contestant and a true Texan.We talk about Thanksgiving, Christmas presents, how we grew up as kids and the restaurant.Support the show (https://www.patron.com/ChefMikeMo

Cowboy Chef Newton on Covid and the Ugly Kitchen Pt2

Oct 30th, 2021 14m 28s

My ongoing phone interview with Cowboy Chef Mike Newton.We talk about supporting his community during COVID and of course the Ugly Kitchen.Chef Newton has been on Masterchef Season 8, as well as other Food Network series.A good friend and as al

Thanksgiving with Cowboy Chef Mike Newton Pt1

Oct 26th, 2021 13m 33s

I recently had a chance to chat with Cowboy Chef Newton about many things and in this episode, we chat about Thanksgiving memories.I have known Chef Newton for many years and even though we come from different backgrounds, our hopes and dreams

Supply and Demand the Rising Cost of Food

Oct 15th, 2021 8m 18s

In this podcast, we're going to look at the rising cost of food. It's a scary fact that food prices are increasing. I know I just got back from the grocery store, 100 dollars does not go as far as it did a month ago, partially the cause of the

Chef Mike Moses Podcast Sous Vide Cooking

Oct 10th, 2021 9m 56s

Sous Vide Cooking. It's a cooking technique that utilizes precise temperature control to deliver consistent quality results. High-end restaurants have been using Sous Vide cooking for years to cook food to the exact level of doneness desired ev

The Story of The Donair with guest Lindsay Wickstrom

Sep 30th, 2021 13m 41s

Unique to Halifax the Donair is the official food of the city. I have fond memories of my first Donair and Lindsay Wickstrom shares with me how she wrote Book of Donair.Support the show (https://www.patron.com/ChefMikeMoses)

A Maritime Lobster Boil 2000 miles from the Atlantic

Sep 18th, 2021 8m 29s

I had the opportunity to cook a traditional Maritime Lobster Boil at the Double N Ranch in Texas. This is the Home of Masterchef contestant Cowboy Chef Mike Newton.The story of how we became friends and some of the chores that have to be done

Walleye in my 1980 Honda Prelude

Sep 12th, 2021 9m 43s

In the 1980's I was up in Northwestern Ontario. Bush country.Fishing for Walleye and getting around in my Honda prelude.Some lessons were learned as a young 20-year-old, and how to cook a proper fish chowder, the second time.Support the show (h

My first stir fry, and the Fire it Caused!

Sep 7th, 2021 7m 22s

In the late 70’s I left home to pursue my radio career. I accepted a job in a remote town in North Western Ontario. Packed all my belongings in a big blue travel trunk, my bike, and hopped on a train for the 3-day ride. This was going to be it,

Cooking as a kid, before the Internet! My first dish.

Sep 7th, 2021 7m 52s

I have always enjoyed cooking. I started cooking seriously when I was 9 or 10 years old, in the mid to late ’70s. I read cookbooks, went to the library, and rarely got the chance to see a chef on television. As well there was no Internet!Supp

What Mouth Feels Means to Me

Sep 7th, 2021 8m 53s

Well, this is a story of how I have gone from a 10-year-old learning about cooking techniques, to a Personal Chef and teacher today. The travels, tribulations, and experiences helped round out my culinary adventure. From my grandmother to my mo

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