Today I had the pleasure of chatting with Chef Laurent out of BL Brasserie. We talked about his 22 years of business here in Paso Robles, French beginnings, and of course a bit about wine. Thanks again to Laurent for sitting down with me I had

Local Spotlight #2 The Neighborhood

May 28th, 2020 39m 19s

Today I sat down with Chris Herrera at The Neighborhood Cafe and Juice Bar. Chris is the owner operator and a SLO Poly Alumni. We talked about how the cafe got started and about some of the cool tasty things they have to offer. You can check th

CTC #5 Cooking with Mike Learned

May 27th, 2020 9m 27s

Today on the show I am joined by a long time pal Chef Mike. Mike made us a Butternut Squash and Kale Salad with a Bundt Sugar Vinaigrette. I had a great time and I can’t wait to do it again. You can catch Chef Mike currently at Schooners, http:

CTC #5 Mike Learned

May 26th, 2020 1h 16m

Today on the show I am joined by a long time pal Chef Mike. We talk about everything from his start in the midwest to growing fresh veggies. I had a great time and I can’t wait to do it again. You can catch Chef Mike currently at Schooners, htt

CTC #4 Cory Bidwell

Mar 17th, 2020 1h 27m

Today I sit down with Chef Cory Bidwell from The Hatch here in Paso Robles. We talk about his beginnings in the biz and how he found his home here in Paso. Stay tuned to the end when he breaks down how to make some tasty Artichokes at home. Che

CTC #3 Justin Picard

Feb 18th, 2020 1h 17m

Justin Picard from Cello Ristorante (Allegretto Vineyard and Resort) in Paso Robles(2700 Buena Vista Dr #102). We talked about how he arrived here on the central coast, cooking philosophy, and we made some friendly shoutouts. After our conversa

Local Spotlight #1 Crimson Cue, Erik Skupien Paso Robles CA

Dec 31st, 2019 1h

We sit down with Erik to talk about how The Crimson Cue came to be. We chat about his past life of being in Army, a Fire Fighter, and a Personal Pilot. Erik had a little cold and came through like a champ. Please ignore the sniffles and enjoy t

#2 Andrew and Trending Foods

Nov 14th, 2019 37m 18s

Andrew updates us on the guest list coming up. Mentioning local Paso Robles’ restaurants. List includes Cass Winery (Chef Mike), Cello Ristorante (Chef Justin), The Hatch (Chef Corey), and Bistro Laurent (Chef Laurent). Andrew also goes on to d

Bonus

CTC Episode 1.1

Nov 10th, 2019 33m 14s

In this episode Andrew dives a bit deeper into what we will get from this podcast. He also talks about his beginnings in a restaurant starting out as a dishwasher and his trials going through the ranks in the kitchen. ENJOY!!--- Send in a v

CTC Episode #1

Nov 9th, 2019 14m 2s

Andrew goes over what his vision is for this podcast and what he hopes to bring to the internet with his interviews. With San Luis Obispo, Paso Robles Wine Country, and The Central Coast at the forefront of this podcast it is sure to keep us co

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