Chefs Without Restaurants

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A weekly Arts, Food and Business podcast
 1 person rated this podcast
Here's a chef show about food and beverage entrepreneurs and people in the culinary world who took a different route. Chris Spear has been working in the hospitality industry for more than 25 years, mostly outside of traditional restaurant settings. In 2010 he started a personal chef business called Perfect Little Bites. Wanting to help other culinary entrepreneurs build and grow their businesses, he created the Chefs Without Restaurants community. On the podcast of the same name, he has conversations with people in the food and beverage industry who also took the road less traveled. They’re caterers, research chefs, cookbook authors, food truck operators, farmers and all sorts of culinary renegades.

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Podcast Details

Created by
Chris Spear
Podcast Status
Active
Started
Nov 19th, 2019
Latest Episode
Apr 6th, 2021
Release Period
Weekly
Episodes
88
Avg. Episode Length
About 1 hour
Explicit
Yes
Order
Episodic
Language
English

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