Logan Brouse
China On The RocksEpisodes
Episodes of China On The Rocks
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Join Logan and Ana as we talk about esoteric spirits, funny stories and bartending all around. We're talking booze today on the podcast
Join hosts Logan and Ana as we talk about our time last weekend bartending at Feast! Logan's F&B horror story is one for the record books and even though this episode was a bit shorter it packs a punch. Check us out on instagram ChinaOTRocks wh
In this Cognac packed episode, our hosts Ana and Logan talk about health in the F&B World. They also talk about the market they are doing this weekend at Sinan Mansions and some F&B horror stories. Enjoy!
In this episode we talk about tequila and Ana Agave - we re-recorded this so enjoy over on the rocks with your favorite spirit
Follow Logan & Ana in this episode as the two hosts chat away about Gin with some history and knowledge drops, They enjoy some shots of Hai Seas Black Label whiskey to get the energy flowing as they dive into some Gin related Reddit stories.
Full disclosure, this podcast was recored several times over as one of us (hint, hint rhymes with Meryl) kept getting way too drunk. Professional ai tools were used to provide you with the best streaming experience.
In this episode Logan and Ana discuss tequila, find out that Ana used to be called Ana Agave and halfway through the track enable the annoying metronome
Welcome back to China on the Rocks - on this episode Ana and Logan talk about working markets, answer reddit questions and have some whiskey shots.
On this caffeine fueled Hosts Logan and Ana talk about the results of their Dry January challenge (it's still underway) and they segue into what makes a great guest shift. This is the first totally dry episode in the history of China on the Roc
This week hosts Logan & Ana talk dry January, drunken munchies, Taylor Swift and some of the does and don'ts of menu layout and photos. Follow us at ChinaOTrocks on Instagram!
In this fired up episode hosts Logan and Ana discuss new trends upcoming for the year, diss natural wines and bartenders that dress like old timey magicians all while under the influence of bourbon and gin. Check us out on instagram at ChinaOTr
On this NYE episode, Hosts Ana and Logan reminisce about this years past episodes and discuss the upcoming madness that is NYE for bartenders. Follow us on instagram at ChinaOTrocks. Cheers
On this particularly stuffy episode Ana and Logan discuss holiday music, bar and restaurant holiday decor, recap Santa Con and drink lots of dayquil and whiskey. Check us out at ChinaOTRocks on Instragram
Sip, laugh, and learn with Logan and Ana on "China on The Rocks" as they spill the beans (or should we say, pour the spirits) on how ChatGPT works its magic with beverages! Get ready for some cocktail-fueled insights and plenty of laughs. Follo
This week join hosts Logan and Ana as they discuss some hard hitting F&B Reddit Questions, discuss about how long is too long to hold onto lost and found stuff and then talk Eggngog and Baijiu Coffee...not in that order. Follow China on the Roc
Join a sniffling Ana and Logan as we discuss some hot questions from r/bartender and our thoughts on Top 50, how to properly make an Old Fashioned, some F&B horror stories and a recap of Chefs Giving. Follow us on IG at ChinaOTrocks - cheers!
🎙️ Strap in for Logan and Ana's Thanksgiving hilarity on the "ChinaOTRocks" podcast! This week, they're tackling the question: Can you trust a drink with a warning label? Plus, a snappy Halloween recap. Warning: May induce laughter and candy c
🎙️ Halloween may be over, but Logan and Ana are still reliving the costume chaos on "ChinaOTRocks"! Tune in for the hilarious fallout of their costume bet – a showdown more epic than a candy corn debate. Warning: Contains laughs, questionable
Join hosts, Ana, Logan and...wait - where is Elysia (clue in the episode) as we discuss the important things that make a bar more then just a place to drink...it's the small talk, the pitter patter as well as music and food on this extra chatty
Welcome Back to the China on the Rocks Podcast, in this episode Logan and Ana discuss Whiskey L and Birthdays while host Elysia....was eaten by sharks????? All this and more on this episode. Follow us on ChinaOT
Welcome to China on the rocks, the podcast where we spill the tea on life in the Middle Kingdom. Join Logan, Ana and Elysia as they chat with Cristina of Midnight Bakers, drinks I've been drinking and F&B horror stories are included in this epi
Welcome to the podcast where we explore the delicious and diverse F&B scene in China. This week, Logan, Ana, and Elysia dive into the world of online reviews and how they affect our choices (and business). They talk about China-famous apps like
Welcome to China on the Rocks, the podcast where we sip, spill, and spill some more on all things China. On this week's episode our hosts Elysia, Ana, and Logan have a lot of fun stuff to share with you. First, they talk about July’s Asia's 50
In this episode we get interviewed by a reporter named Allen. He's asking the hard hitting questions about what makes us tick while we are hitting the makers mark possibly a bit harder then we should have. We had a lot of fun making this episod
Check in with Ana and Logan as we dish about all things garnish!!!! Food and Beverage talk has never got so exciting. Follow us on instagram at ChinaOTrocks. I swear I'm not just a chatgpt bot writing content.
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