Episode from the podcastChristopher Kimball’s Milk Street Radio

Jam Roly-Poly and Giant Gingerbread: The Strange History of British Baking

Released Friday, 12th February 2021
Good episode? Give it some love!
We step into British baking history with Regula Ysewijn for boiled jam roly-polys, three-foot-tall gingerbreads and fruitcakes that take months to ripen. Plus, we sample Estonia’s fake chocolate bar; consider dining outdoors with Adam Gopnik; and make passatelli in brodo, a simple supper from Bologna.

Get this week’s recipe for Passatelli in Brodo: https://www.177milkstreet.com/recipes/passatelli-i…

This week’s sponsor:
Proven quality sleep is life-changing sleep. Save $1000 on the Queen Sleep Number 360® Special Edition smart bed. For a limited time, only at Sleep Number stores or sleepnumber.com/MILK

See acast.com/privacy for privacy and opt-out information.

Episode Reviews

This episode hasn't been reviewed yet. You can add a review to show others what you thought.

This podcast, its content, and its artwork are not owned by, affiliated with, or endorsed by Podchaser.
Rate Episode

Share This Episode

Recommendation sent

Join Podchaser to...

  • Rate podcasts and episodes
  • Follow podcasts and creators
  • Create podcast and episode lists
  • & much more

Moderator Stats

ID
84541771
Visibility
visible
Podcast ID
220805

Episode Details

Length
51m 17s
Explicit
No
Episode Type
Full

Episode Tags

Do you host or manage this podcast?
Claim and edit this page to your liking.