Episode from the podcastChristopher Kimball’s Milk Street Radio

Jam Roly-Poly and Giant Gingerbread: The Strange History of British Baking

Released Friday, 12th February 2021
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We step into British baking history with Regula Ysewijn for boiled jam roly-polys, three-foot-tall gingerbreads and fruitcakes that take months to ripen. Plus, we sample Estonia’s fake chocolate bar; consider dining outdoors with Adam Gopnik; and make passatelli in brodo, a simple supper from Bologna.

Get this week’s recipe for Passatelli in Brodo: https://www.177milkstreet.com/recipes/passatelli-i…

This week’s sponsor:
Proven quality sleep is life-changing sleep. Save $1000 on the Queen Sleep Number 360® Special Edition smart bed. For a limited time, only at Sleep Number stores or sleepnumber.com/MILK

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51m 17s
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