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Citizen Chef with Tom Colicchio
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Citizen Chef with Tom ColicchioEpisodes
iHeartPodcasts
Citizen Chef with Tom Colicchio
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Episodes of Citizen Chef
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We’re closing out the season with a look at “True Cost Accounting.” There is a growing movement to include “true cost accounting” or TCA when considering the cost of food -- which can be far more than what you pay in a supermarket. Our guest to
Tom and Food Research and Action Center Ellen Vollinger and Massachusetts Congressman Jim McGovern discuss the historic permanent increase to the decades-old Thrifty Food Plan coming in October 2021.Follow Tom on Twitter and Instagram @tomcolic
Tom talks with food critic and A Hungry Society Podcast host Korsha Wilson about supporting black culinary artists and relishing American dining experiences. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudi
Tom and Giving Kitchen co-founder Jen Hidinger-Kendrick discuss the state of mental health in the restaurant industry, how the pandemic has added pressure and hardship to some circumstances, and what Giving Kitchen does to support people in the
Tom talks with Hudson Valley Seed Company Co-Founder and Creative Director Ken Greene about heirlooms, seed sovereignty and how seeds reflect human history. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio
Tom and Congressman Earl Blumenauer of Oregon discuss the Restaurant Revitalization Fund and have a wide-ranging discussion about where legislation around environment and food intersect. Learn more about your ad-choices at https://www.iheartpo
Reclaiming the food you threw away and up cycling it into nutrient-dense animal feed. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.
Tom Colicchio and Bowery Farming's Irving Fain discuss the future of the food supply chain. Tom spotlights how the visionary's food company uses indoor farming technologies to grow nutritious food in a water-saving, pesticide-free environment.
Sometimes our neighborhood eateries make us gather beyond the meal. In this episode, Pinky Cole of Slutty Vegan ATL joins Tom to talk about her plant-based pursuit of doing just that despite the pandemic.The entrepreneur and philanthropist expl
Welcome back from a long holiday! Chef Andrea Drummer is the woman behind The Original Cannabis Cafe in West Hollywood, which is the first cafe in that city licensed to serve cannabis along with its menu. We’re going to talk to her about pionee
Kathleen Merrigan was the United States Deputy Secretary of Agriculture from 2009 to 2013 and is now the Executive Director at Swette Center for Sustainable Food Systems at Arizona State University. She is an advocate for organic farming, worke
Welcome back to Citizen Chef! After wrapping last season, Tom Colicchio has been working tirelessly with the Independent Restaurant Coalition to lobby for funding to help save our restaurants. This week, catches up with one of the key allies of
Chef Tom Colicchio (Top Chef) is back with conversations about the policies that shape how the U.S. food system works. Join Tom as we head into the summer with fresh takes on the future of farming, the restaurant industry and access to nutritio
Citizen Chef will be back soon!Chef and food activist Tom Colicchio and executive producer Christopher Hassiotis catch up on the long year behind us and the work ahead.Follow Tom on Instagram and Twitter @tomcolicchio and tell us what you want
Hey, Citizen Chefs! In case you missed it, here's a replay of Tom's guest appearance on iHeartRadio's Why I'm Voting podcast. Take a listen and don't forget to vote on election day 2020!If you want to change, preserve, or build a better America
How To Citizen with Baratunde reimagines the word “citizen” as a verb and reminds us how to wield our collective power. So many of us want to do more in response to the problems we hear about constantly, but where and how to participate can lea
In early March, slim pickings on grocery store shelves, news of meat plant shutdowns, skyrocketing demand for food bank services, predictions of supply chain breakdown and food shortages drove many Americans to do what we haven't collectively d
Tom Colicchio talks with "Free for All: Fixing School Food in America" author, Dr. Janet Poppendieck about the history and future of school lunch programs. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.
What do chefs and the food industry owe black Americans? Tom Colicchio talks with chef and historian Michael Twitty about the effects of racist systems on American foodways and how food and culinary history could be addressed through the Commis
Americans aren't hungry because of drought or famine. Some say Americans are hungry because there isn't political will to make sure everyone is fed. How did we get here? In this episode, Tom Colicchio adds a chapter in his food policy primer se
Tom chats with food and agriculture journalist Leah Douglas about the role of corporate concentration in the food system. Since April 2020, Douglas has mapped outbreaks of COVID-19 among workers at meat packing and meat processing plants across
Small food suppliers like oyster farmers and cheesemakers are really who set restaurants apart. In most cases, a majority of what they produce is sold to restaurants. But with the pandemic, many restaurants have closed -- and when restaurants c
In this stripped-down episode, Tom Colicchio talks to Gerardo Reyes Chavez of the Coalition of Immokalee Workers about the work leading towards systemic solutions to end modern-day slavery and put a stop to crimes against growers across the foo
Tom Colicchio talks to Dr. Angela Stuesse (Scratching Out a Living: Latinos, Race, and Work in the Deep South) and investigative reporter Alissa Zhu about the largest single-state immigration enforcement operation in our country's history, and
Tom Colicchio and Ian Urbina of The New York Times talks about the people behind the fish on your plate and the stories in his book, The Outlaw Ocean. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/l
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