Introducing Whitney Jewett, our new cohost! That's right, this season we're shaking and baking with a new podcast recipe: a new co-host, new co-producer (Jess Bowers), and a new format. Join us on this fresh start and stay tuned for more Clarif

Live at Ocrafolk

May 22nd, 2018 43m 41s

Check out the 2018 Ocrafolk Festival happening June 1-3!

Steve Tate: Goat Lady Dairy

May 15th, 2018 30m 47s

How do you change someone’s relationship to food? A whole lot of goat cheese doesn’t hurt. Steve Tate, along with wife, Lee, and sister (and original “Goat Lady”) Ginnie, started Goat Lady Dairy 15 years ago with a 200 year old barn and a dream

Mary Aaroe: In the moment

Apr 13th, 2017 39m 47s

How do you go from studying public health in college to head chef at a New Orleans based restaurant? Ask Mary Aaroe. Her journey from sometime cook to communicator in chief at 1000 Figs took a few years, but she made it happen. Listen in for in

Irene Godinez: Buen provecho!

Mar 30th, 2017 34m 51s

Irene Godinez has learned one big lesson as a community organizer: nothing builds relationships quite like food. She should know, she's worked at organizations that focus on women's health, immigration, civil rights and seen the way sharing you

Libby Rodenbough, "Waxing poetic about chard"

Mar 16th, 2017 39m 51s

Being the member of an up and coming bluegrass band has its perks...and its consistent stream of tacos and coffee. Libby Rodenbough, fiddler and singer in Mipso, talks growing up in the piedmont of North Carolina, making meal plans by committee

Marcie Ferris: Gracious, Delicious World of Food

Mar 2nd, 2017 39m 43s

Growing up in a Jewish family in Arkansas meant that from a young age, our guest Marcie Cohen Ferris knew that food meant something. It marked identity, ritual, leisure, class. As a professor of American Studies at UNC Chapel Hill, Ferris bring

Faye Payne Alexander: The butter's the main thing

Oct 10th, 2016 34m 10s

It's all in the family this episode, as Amy interviews her beloved grandmother, Faye Payne Alexander, about making buttermints, home ec, and the surprising story of how her great grandparents fell in love.

Greg Phillips: That’s the thing about British food

Sep 26th, 2016 52m 29s

It's been over 20 years since writer Greg Phillips followed a girl to America. His definitions of home have changed a few times since then, but keeping a box of Weetabix nearby keeps this Brit in good spirits regardless.

Gary Crunkleton: When you taste it, buckle up

Sep 12th, 2016 57m

"You can't make a good drink with bad ingredents," says master bartender Gary Crunkleton, who shares his insights on about being vulnerable, wooing his wife and creating southern cocktails.

Bianca Casusol: To my success!

Aug 29th, 2016 52m

In this episode, comedian Bianca Casusol shares stories about growing up in the South and returning after years living in Scotland and New York, her love of baking, and her perfect soda pairings.

Victoria Boulousbasis: Knife, fork, spoon and bread"

Aug 15th, 2016 41m

For journalist Victoria Bouloubasis, her work is about capturing the intersection of food, immigration and labor. In this episode, she shares the family stories and personal adventures that inspire that quest and fuel her love of olive oil.

Katy Clune: This is what I call the 9 o'clock show

Aug 1st, 2016 37m

With parents in the Diplomatic service, Katy Clune grew up traveling the world. Now, she works in cultural communications, as a writer and designer. Listen in for memories of foreign birthdays, startlingly fresh seafood, and a featured performa

Kori Robins: To get to Heaven, bring a covered dish

Jul 18th, 2016 43m

Kori Robins, a comedian and Methodist Church Pastor, talks about what it's like growing up with 9 brothers and sisters and how the centerpeice of her faith is as obsessed with food as she is.

Andrew Aghapour: Most of pork has been a let down

Jul 4th, 2016 53m 6s

Andrew Aghapour is a comedian, storyteller, teacher and a grad student in religious studies. Listen in for stories of growing up with restauranteurs, traveling in Iran, and making the perfect chocolate cake.

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