Lisa Sands
CLE FoodcastEpisodes
Episodes of CLE Foodcast
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I wanted to call this episode Ice Ice Baby, but I was concerned that many of my listeners would not get the reference. If you DO get the reference you are truly among my people,This episode is presented in partnership with the Ashtabula County
Put down your Timbits, and head to one of Banter's two locations for a pile of poutine! Banter recently reopened in Gordon Square and the combination bottle shop, sausage haus and poutinerie is the place to be for hearty fare inspired by the Qu
Put down your Timbits, and head to one of Banter's two locations for a pile of poutine! Banter recently reopened in Gordon Square and the combination bottle shop, sausage haus and poutinerie is the place to be for hearty fare inspired by the Qu
After roughly 10 years associated with Saucisson, the artisan butcher shop she built with former partner Penny Tagliarina, Melissa Khoury knew the time had come to walk away. Earning and plenty of local and national notoriety, including coverag
Kevin Kane is the general manager of Marble Room Steaks and Raw Bar in downtown Cleveland—no small role given that the 30,000-sq.-ft. restaurant is housed in a restored historic landmark and offers some of the most elevated food and service in
Let's get something straight. For the purposes of this conversation, it's "Chutni" not "chutney," ya'll!Entrepreneur Sahithya Wintrich developed her unique line of products during the pandemic. She wondered if she could bring some of the umami
Regardless of what you celebrate—Christmas, Hanukkah or the Winter Solstice—your plans probably include gift-giving. The CLE Foodcast Holiday Gift Episode aims to help you with that daunting task with an hour or so of suggestions for all types
You may have heard about endangered species of the animal kingdom but did you know there are also wild, native foods that are also worthy of our protection? With the keen eye and palate of of a culinary historian and the spirit of an intrepid
Euclid-born Kenny Gilbert was cooking Thanksgiving dinner for his family at 11 years old. Influenced by his mom and dad, Kenny learned an early appreciation for both southern food and midwest BBQ. Fast forward 40 years, and Chef Kenny Gilbert i
When you think of “homesteading” what image comes up in your mind? The Amish? Pioneers? Maybe some mountain man types?Alan Block and Chris Zielski are nothing like that. Well, they don’t have a furnace…but they do have an incredible amount of
What does fall in Ohio look like to you? To me, autumn along the north shore means sweatshirt days, juicy purple grapes, picturesque apple orchards, and cozy fires with a glass of seasonal beer. Fall is prime time in Ashtabula County! "Instagr
Rosie Galaz is a long way from her birthplace of Chile, but she's keeps her distant family close in photos on the walls of her restaurant Pachamama Kitchen and Garden. Rosie and partner Chef Will Norris present tapas, wines and cocktails that r
Tzedakah is the Jewish word for charity and justice, a cornerstone of the work at the Cleveland Kosher Food Pantry. Behind this South Euclid-based nonprofit is a family origin story resulting in three generations of helping others.Sarah Yaffe
Hank Kornblut could have had the life of an academic, teaching English literature to students, and maybe writing a"great American novel." How lucky we are that the setting for his life's story became the family business, running the second gene
Chris Bush of Hiveworks Honey Company fell into beekeeping when a neighbor left town and passed along a few of his beehives. Now, he has collections of hives all over Northeast Ohio and runs Hiveworks Honey Company, which produces honey for sal
Join me for a conversation with Chef Rocco Whalen just two days before the biggest and boldest project of his life would take flight. In this minimally-edited episode, you will find yourself injected into the manic mind of a chef and entreprene
There are many reasons people eliminate alcohol from their diet and lifestyle and the "sober-curious" movement seems to be growing. Those who choose not to drink when socializing are often met with uninspired "mocktails" or simply resort to the
This was the first time I sat down with both brothers, Bob and Lee Jones, the second generation operators behind Farmer Jones Farm and The Chef's Garden in Huron, Ohio. Farmer Lee is the more familiar, red bow-tied public face of the business,
CSA programs serve a really important purpose (many, actually) but they can be out of reach for many people in our community. Enter City Fresh, a CSA Farm Box Program designed by the people, for all people, because everyone deserves access to n
Cleveland's West Side Market opened to great fanfare in 1912 and is still an important shopping destination for locals and tourists. Passion for the market remains strong among northeast Ohio residents and a new city administration that seems t
Imagine this. You're sitting at home and you get kinda thirsty. To quench your thirst, to satisfy this basic human need, you have to walk two miles each way to get yourself some water. This is a real experience for people in remote, underdevelo
There are only about five makers of soy sauce in the United States and one of them is in Cincinnati, Ohio, where it is brewed using a natural fermentation process alongside all those great Ohio-made beers. Sam Pellerito started CinSoy, makers o
Laura Gabbert found purpose during the Covid 19 pandemic creating her documentary Food and Country. In collaboration with renowned food writer and critic Ruth Reichl, Gabbert created a film that depicts the early days of the pandemic as told th
Inspired by the humble Friday fish fry of the Lenten season, I started thinking about the fish on my plate our Great Lake, and the future of seafood. With costs of everything going up, we're making tough choices to feed ourselves and our famili
This is a different episode than I usually make. But, given that we will soon have an influx of visitors for the Cleveland International Film Festival and many other fantastic things happening here in the coming months, I decided to make an epi
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