This week, we're looking at a more complex recipe, but one that will be great as we get further into winter. Because today, we're gonna be making pot roast! If you have a slow cooker, I would highly recommend you try this one! But, without further ado, let's get cooking!

Ingredients

• Roast (I used a 3 pound shoulder roast)
• Beef Broth (4 cups)
• Potatoes and Carrots (no set amount)
• 1 medium to large onion
• Salt, pepper, spices to taste

Equipment

• Slow Cooker (I will be using a 4 quart one)
• Tongs
• Cutting Board and Knife

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So, with that said, thank you and happy cooking!