Hello and welcome back everyone! I'm glad to be back, and can't wait to start cooking with you all again! To start it off, we're gonna make a classic dish that is always a hit, poppy seed chicken. This is a super easy, and super hands-off, dish that will definitely become a staple. So lets get cooking!

Ingredients

• 4 cups cooked chicken (breasts of tenderloin)
• 1 sleeve crackers
• 1/2 cup (1 stick) butter
• 1 can (10.75 oz) cream of chicken soup
• 1 cup (8 oz) sour cream
• 2 cups shredded cheddar cheese