Personal Health, Environmental Stewardship & Food Sovereignty: Why This Crisis is a Wake-Up Call and How You Can Immediately Be Proactive Towards Positive Change

with Takota Coen

In this conversation you will hear the perspective of someone whose life mission is to change the health of the planet through the way we eat and think. As a student of permaculture who is practicing regenerative agriculture I knew Takota would have a lot of insight and valuable wisdom to share with us right now. Not only in how to navigate these times but most importantly with advice on what he feels each of us should do next. This is a conversation of optimism, opportunity and especially and invitation and call for practical action.

You will learn:

A proactive permaculture perspective - turning the problem into the solution

Why systemic problems are at the root of this crisis

How we can each begin to address to turn this around and avoid a repeat in the future

The nutritional foundations each of us should have in place to remain healthy

Are supplements necessary in this day and age?

The wisdom behind the phrase: “Its not the cow, its the how”

An empowering tool to move from anxiety to action: Concern vs Influence

#1 opportunity we have now that we need to act on in the next 6 months

The most fundamental flaw in our current food system

How most of the worlds problems would go away if we did just the 1 thing…

The most positive and effective strategy for dealing with overwhelm of different ideas and conspiracies (true or not true) that come at you from various forms of media

This is a very positive, proactive conversation that offers a window into a reality of personal health, environmental stewardship and food sovereignty.

Takota’s life mission is regenerate the health of the planet and its people. His family's commitment to increasing the biodiversity of their land and the nutrient density of the food they produce since 1988 has garnered international recognition and numerous environmental awards. Takota and his parents offer free tours, internships, permaculture workshops, and traditional cooking classes on their 250 acre farm near Ferintosh and they provide seasonal deliveries of milk fed pork, grass fed beef, and forest garden berries to Camrose, Red Deer, Edmonton and Calgary. To find out more about how you can eat the change you want to see in the world visit www.CoenFarm.ca