Cooking By Ear

An ArtsFood and Health podcast
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We're an audio cooking show. Cook along in real time and by the end of the episode, you'll have a dish made. Join our iconic guest in their kitchen with host and chef Cal Peternell as your guide!

Recent Episodes

Queen of Bounce music Big Freedia teaches us her signature Booty Poppin’ Potatoes, all while coming up with a new hook for a future hit song, straight from her kitchen in New Orleans. MAKES 4-5 SERVINGS INGREDIENTS -1 MEDIUM YELLOW ONION, CHOPPED -2 STALKS CELERY, CHOPPED -2 GREEN ONIONS, CHOPPED -1/4 CUP COOKING OIL, OLIVE OR VEGETABLE -SALT -DRY SPICE (TONY CHACHERE'S SE…
Academy Award-Winning screenwriter and director Alexander Payne (Election, Sideways, About Schmidt, The Descendants, Downsizing) makes a vegetable gratin and discusses a pivotal moment in his life when he left the movie industry briefly to become an intern at Chez Panisse. BECHAMEL INGREDIENTS: -2 cups milk -4 tablespoons butter (1/2 stick) -3 tablespoons all-pupose flour CELERY GRAT…
Director Mira Nair (Monsoon Wedding, Mississippi Masala, Queen of Katwe) teaches us her signature chai and makes fattoush while discussing everything from quelling anxiety to the partition between India and Pakistan. Cook along as you listen: FATTOUSH INGREDIENTS: -1 smallish tomato -1 small clove garlic -Salt and pepper -Juice of half a lemon -1teaspoon red wine vinegar -…

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Episode 1Episode 62: Colorismo en Latin AmericaEp. 3: Let's Talk About the Elephant in the RoomEpisode 2: Get Vexed Y’allEp. 10: That’s a Dunk, Brother!
Curated list of101 episodes
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Podcast Details
Mar 13th, 2018
Latest Episode
May 9th, 2018
Release Period
No. of Episodes
Avg. Episode Length
36 minutes

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