Cooking By Heart With Chris Sarandon
Cooking By Heart with Chris Sarandon
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Cooking By Heart With Chris Sarandon
Cooking By Heart with Chris SarandonEpisodes
Cooking By Heart With Chris Sarandon
Cooking By Heart with Chris Sarandon
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Episodes of Cooking By Heart
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In this episode, Alice Waters recounts that as a child she didn’t look forward to going to the table to eat her creative mother’s pedestrian cooking, but began a life-long love of strawberries and anything garden-fresh. A trip to France changed
In this episode, multi-talented actor/author Ed Begley, Jr. talks about the family cook who changed his life, the startling family secret he learned at 15, his wild youth, and amazing stories about his friends Marlon Brando and The Beatles from
In this episode, award winning chef Rocco DiSpirito talks about his high spirited Italian family, 1st food adventures, his chef training at 16, & work in Europe with great chefs. He also speaks about his famous restaurants & answers questions f
In this episode, Oscar Nominee and Golden Globe Winner Brad Dourif describes a bland culinary childhood diet until a wonderful cook joined his family and describes the southern cooking at his boarding school. Moving to NYC, he lived on fast foo
In this episode, singer/songwriter/producer/former record exec Billy Mann talks about his educated mother's moderate quality but volume-heavy cooking, formal meals with grandma (and her giant meat pies), his after-college road busking tour livi
In this episode, actress Catherine Hicks talks about growing up in the desert with her mother's indifferent cooking (and great desserts) but revels in her parents' glamorous cocktail hour finery. She further describes her rocket-like rise as an
In this episode, legendary Broadway producer Emanuel “Manny” Azenberg and I discuss his Bronx upbringing, his mother’s relentless cabbage and chicken soups, eating out in delis, and food and making friends for life in the army. We talk about h
In this episode, Federal Judge Goodwin offers up memories of a small-town childhood, his mother's cinnamon rolls, and a kitchen helper's amazing homemade bread. He also talks about his serendipitous entry into the law, and being mentored by th
In this episode Rick Nielsen, co-founder, songwriter and lead guitarist for Rock and Roll Hall of Fame band Cheap Trick tells of his working parents and growing up eating almost exclusively in restaurants, and flying with his parents to 48 stat
In this episode, veteran child and character actor Clint Howard talks about his normal, happy childhood growing up in an acting family, his mother's fondness for serving canned vegetables, and acting with a PB&J sandwich at the age of 2 on the
In this episode, Food Channel Star, Chef, and Author Carla Hall talks about her parent's cooking, her grandmother's Sunday divine skillet cornbread, and her family's weekly haul of that day's leftovers. She also relates her journey from account
In this episode, actor/director/producer LeVar Burton talks about his army family's time in Germany, his mother's cooking, and his grandmother's farm fresh food juxtaposed with the 'horrendous' food at the seminary where he studied. He also rel
In this episode of 'Cooking By Heart,' long-time show business actress/producer Lucie Arnaz talks about growing up with famous working parents, having meals made by the family’s help and by her grandmother, followed by weekends with father Des
In this episode, the inimitable Tony Todd talks about his being raised in Hartford, CT by his extraordinary Aunt Clara, whom he watched cook with both Jamaican and South Carolinian influences. He remembers watching and discussing classic films
Join the inimitable Melissa Gilbert and me as we discuss her unusual childhood food experiences, her growing up on television, and her becoming a hardworking Hollywood icon. She’s a brilliant life force who now facilitates empowering ‘evolving’
In this episode, “High Cuisine” creator & Michelin-trained Chef Noah Tucker talks about growing up in NYC in a mixed Jewish/African-American Family, resulting in some unique and hilarious growing-up food stories. Now a successful restaurateur i
In this episode, Kelli O’Hara, whom the NY Times calls Broadway’s undisputed queen, remembers her teacher mom making comfort food for a busy farming family, her mom’s loving attitude at Kelli’s being a chubby kid, and helping mom make exciting
In this episode of Cooking By Heart, the prolific and critically acclaimed Director Mike Flanagan talks about growing up in a military family, his childhood aversions to food and his mother’s efforts to circumvent them, his discovery of sushi,
In this episode Diane English, multiple Writers Guild Award and Emmy Award winner and creator of numerous half hour comedy shows including ‘Murphy Brown,’ talks about growing up in a mixed Italian-English family, fish Fridays, traditional Itali
In this episode, actor/performer/writer/Sirius XM host andUnofficial Broadway encyclopedia Seth Rudetsky talks about hismom’s TV dinners and Jewish/Israeli specialties, his father’sbarbequing, his sister’s vegan cooking, heated storycompeti
In this episode, Oscar winner and social activist Susan Sarandon talks about chaos at meals with & younger siblings, countless tuna casseroles, spam, and pasta from an overwhelmed mother who grew up in foster care, her father's Thanksgiving coo
In this season 1 finale episode PBS TV chef/restaurateur/author Lidia Bastianich reminisces about her idyllic hometown, her Italian family being forced to flee a new Slavic Communist government, 2 years in a refugee camp, and immigration to Ame
In this episode, up-and-coming chef and finalist on Gordon Ramsey's 'Next Level Chef' talks about his Italian-American family's standard dishes growing up, his youthful forays into special popcorn recipes, and his pop tart fetish. He also discu
In this episode cardiologist, nutritionist, and primary care doctor, Sara Seidelmann talks about becoming a young vegetarian and nursing her terminally ill mother. College is followed by multiple graduate degrees in biology and nutrition, then
In this episode, my conversation with the inimitable Mario Cantone delves into his unique Italian-American family and their food, his love of baking at an early age, and his first teenage comic impression of Julia Child. He also talks about his
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