Cooking Issues

An ArtsFood and Technology podcast
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Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.

Recent Episodes

Episode 353: Hot Rod Flameout
Episode 353: Hot Rod Flameout
On this episode of Cooking Issues, Dave is joined by extra-special guest-host Jack Schramm of Existing Conditions. Together they discuss pizza-making tips, neonata, and a listener question makes them realize how much they've been missing Steak Au Poivre in their lives. Also, Dave warns of the impending Potato Wars. Cooking Issues is powered by Simplecast.
Episode 352: A Little Sugar on the Shaft
Episode 352: A Little Sugar on the Shaft
Today on Cooking Issues Dave and Nastassia talk about shopping cults, a new (and improved) batch of spinzalls, fun ideas for mixing blenders and enzymes, and how NOT to split kindling. Dave also explains how stairs work, and tells a VERY animated story about barfing. Get excited. Cooking Issues is powered by Simplecast.
Episode 351: Bojack Lopez goes Baba Deep
Episode 351: Bojack Lopez goes Baba Deep
On this episode Dave and Nastassia discuss how the best hickory nuts come from an NYC nursing home, potential methods of growing less stringy celery, and follow-up ideas regarding eggless pecan pie. A helpful caller provides the consumer feedback Nastassia needs to ensure that Wine Santa makes it to market ASAP. Cooking Issues is powered by Simplecast.
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Podcast Details
Jun 29th, 2010
Latest Episode
Jan 15th, 2019
Release Period
No. of Episodes
Avg. Episode Length
About 1 hour

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