Cooking Issues

An Arts, Food and Technology podcast featuring and
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Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.
Host
398 episodes
Host
398 episodes
Guest
1 episode
Guest
1 episode

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    Podcast Details

    Started
    Jun 29th, 2010
    Latest Episode
    Mar 3rd, 2020
    Release Period
    Weekly
    No. of Episodes
    398
    Avg. Episode Length
    About 1 hour
    Explicit
    No

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