Heritage Radio Network
Cooking Issues
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Heritage Radio Network
Cooking IssuesEpisodes
Heritage Radio Network
Cooking Issues
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Today on Bagel Issues, Dave, Nastassia and The Rest answer a bunch of listener questions. Topics include: the mineral content of seltzer and how it affects perceived carbonation, how to improve the insulation of your oven, something about milk
On today's episode of Choosing Issues, Dave quizzes Nastassia and The Rest on everybody's favorite schnitzel, favorite candy, favorite cereal, favorite fruit to binge eat, favorite canned fish, and so on. Plus, it's a listener question blitz: m
On today's episode of Sharpening Issues, Dave, Nastassia and The Rest welcome Frankie Celenza to talk about building your own batterie de cuisine (aka how to outfit your kitchen if you were starting from scratch). They rank the items they consi
On today's episode of Harvesting Issues, Dave, Nastassia and The Rest welcome Heather Marold Thomason of Primal Supply Meats, a whole animal butcher in Philadelphia. Heather fields a variety of questions from listeners on meat cuts, prices, USD
On today's episode of Aging Issues, Nastassia and The Rest wish Dave a Very. Happy. Birthday.Dave and Nastassia fondly recall birthday parties past, and educate us on their fanciest easter egg treats: cascarones and panoramic eggs. Nastassia re
On today's episode of Combi Issues, Dave, technically joined by Nastassia and The Rest, goes deep on Combi Ovens with special Guest Scott Heimendinger. Scott works at Anova (previously at Sansaire) and deftly fields a variety of questions from
On today's episode of SKU Issues, Dave, Nastassia, and The Rest refine their Potatohead bar concept. They also discuss how to handle an endless soft-serve party; tell you why there are 8000 types of Doritos on the shelves; briefly discuss the
On today's episode Art Appreciation Issues, Dave, Nastassia and The Rest welcome Peter Kim, of MOFAD-fame, back to the show. Peter makes his triumphant return to the show to talk about his new podcast Counterjam, in which he interviews chefs an
On this week's episode of Olfactory Issues, Dave, Nastassia and The Rest are joined by a supergroup of scientists. We have returning friends of the show Arielle Johnson & Harold McGee, plus newcomer Sandeep Robert Datta. Dr. Datta has been res
On today's episode of Wagering Issues, Dave, Nastassia and 1/2 of The Rest are all over the place. Want to know how to impart big pear flavor in cocktails? We've got that. Want to apply to be the in-house Plate Spinner at Booker & Dax? Find out
On this week's Trafficking Issues, Dave and Nastassia have been abandoned by Jean, who is on jury duty. Despite being down a man, they soldier on to answer a number questions about: building your own rotary evaporators, lies about biodegradable
On today's episode of Cooking Issues, we remember Dave's editor extraordinaire, Maria Guarnaschelli, whom we lost this weekend. We are honored to be joined by her daughter, Alex Guarnaschelli, as well as a variety of authors who worked with Mar
On today's episode of Magician Issues, Dave, Nastassia and The Rest are joined by Aaron Polsky and Jackie Molecules to celebrate Jack's birthday and Nastassia's last week in California. First up, myth busters! Jean helps bust last week's myth a
On today's episode of Reputation Issues, Dave, Nastassia and The Rest continue to answer listener questions at a blistering pace. First, they dispatch with some follow up questions on toaster ovens and book recommendations: Matt Sartwell gets b
Today's episode is wall-to-wall listener questions, bookended by Catastrophic Connection Issues. Fun! Dave, Nastassia and The Rest go through so many topics: coffee clarification; salt absorption over time; instructions for sous-vide tenderloin
Today on Topographical Issues, Dave, Nastassia and The Rest are joined by Rebecca "The Boondoggler" Palkovics. Together the team tries to explain to (possible Flat Earther?) Nastassia Lopez how time zones work. They also tackle questions on Rye
Today on Polypropylene Issues, Dave, Nastassia and The Rest are joined by from Joel Gargano of Grano Arso in Chester, CT. After a brief foray into using welding equipment for wine storage, they dive into all things pasta: extruding pasta and me
On today's episode of Blipping Issues, Dave, Nastassia and The Rest tackle a bunch of listener questions. Dave shares his advice for young bartenders, and tries to troubleshoot some pectin and carbonation problems. Plus, the crew speculates on
This week on Standard Issues, Dave, Nastassia and The Rest are joined by Saint Larry David, The Pope, and Phil Bravo to celebrate Christmas. Phil quizzes Dave on Scotch Egg prep. Matt quizzes Dave on Skate Allergies. Dave quizzes Phil on his vo
On today's episode of Computer Issues, Dave, Nastassia, and The Rest are joined by Rebecca "The Boondoggler" Palkovics and today's special guest: Joey Skladany. Joey is the author of Basic Bitchen and he and Dave get to the bottom of where the
On today's episode of Waking Issues, Dave, Nastassia and The Rest are joined by Melissa Weller to talk about all things baking. Melissa is the author of A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies and Brea
On today's episode of Soda Smuggling Issues, Dave, Nastassia and The Rest talk about some Thanksgiving leftovers. Dave makes a pitch for Maangchi's potato dumpling recipe and shares some of his most notorious falafel and gnocchi disasters. Plus
On today's episode of Causing Issues, Dave, Nastassia and The Rest tackle your Thanksgiving Questions. Well, first there's a brief foray into the most recent Amazon / Searzall debacle. Then they tackle their favorite casseroles, how to handle e
On today's episode of Velveting Issues, Dave, Nastassia, and the Rest welcome James Briscione, author and executive chef at Angelena's, James is on to discuss his new book Flavor For All, but before we dive into that Ben Simon hops in to tell
On today's episode of Trans-Continental Issues, Dave, Nastassia and The Rest are joined by The Hammer Quartet (Stass, Aaron Polsky, Pat Posey and Jackie Molecules) who bang out a sweet intro number to kick us off.Then, the Los Angeles contingen
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