Marlene del Rosario
Cooking SubversiveEpisodes
Episodes of Cooking Subversive
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#GeekingOutSeries/Safety101/ChemicalsinFood/4This post is part of the Geeking Out series which presents data-driven information on food and farming, safety in the kitchen, practical science for cooks, cooking techniques and processes and other
#GeekingOutSeries/Safety101/ChemicalsinFood/3This post is part of the Geeking Out series which presents data-driven information on food and farming, safety in the kitchen, practical science for cooks, cooking techniques and processes and other
#GeekingOutSeries/Safety101/ChemicalsinFood/2This post is part of the Geeking Out series which presents data-driven information on food and farming, safety in the kitchen, practical science for cooks, cooking techniques and processes and other
#GeekingOutSeries/Safety101/ChemicalsinFood/1This post is part of the Geeking Out series which presents data-driven information on food and farming, safety in the kitchen, practical science for cooks, cooking techniques and processes and other
Happy New Year everyone! So a few days ago, I was super psyched to learn that my jazz ensemble was booked for the 2022 Boston Food and Wine Festival jazz brunches, to be held at one of my favorite locations, The Boston Harbor Hotel. With wine o
#WhyCookseries/MyHealth/1 #CSM1This post is part of the Why Cook? Series: 6 Reasons to be a Lifestyle Cook, a discourse on the pillars of The Cooking Subversive Manifesto (CSM). Providing great reasons to cook are powerful motivators to make c
#WhyCook #CSM #LifestyleCookingI came across an article published by the Harvard Business Review in 2017 with a data point that astounded me: only 10% of Americans love to cook. The article’s author, a consultant for consumer packaged goods co
In the wise, lyrical book, Braiding Sweet Grass: Indigenous Wisdom, Scientific Knowledge, and the Teachings of Plants, by Robin Wall Kimmerer, the author describes how the children of the Onondaga Nation begin and end their school week. They re
#gardenroutines #hugelkulturThe falling leaves drift by my window, the autumn leaves of red and gold. As a kid growing up in the Philippines, I remember seeing photos of brilliant Autumn foliage in books and magazines, and often in calendars w
#SuperPowersOfTheGarden/2Wildlife, nature and the environment have always occupied a special place in Marlene’s heart. This passion has led her to volunteer at a rare animal breeds conservation farm in Bulgaria and an organic and permaculture
#SuperPowersOfTheGarden/1Wildlife, nature and the environment have always occupied a special place in Marlene’s heart. This passion has led her to volunteer at a rare animal breeds conservation farm in Bulgaria and an organic and permaculture
#GeekingOutSeries/Safety/KitchenDangerous/5This post is part of the Geeking Out series which presents data-driven information on food and farming, safety in the kitchen, practical science for cooks, cooking techniques and processes and other re
Just sharing this beautiful song by the great Antonio Carlos Jobim. I’ve always loved this tune and it’s a fitting tribute to Spring. These days I often look out my window so I can observe the flora awaken from their deep slumber. I think I k
#GeekingOutSeries/Safety/KitchenDangerous/4This post is part of the Geeking Out series which presents data-driven information on food and farming, safety in the kitchen, practical science for cooks, cooking techniques and processes and other re
Mankind has designed tools for every purpose. And so it is with knives. There are knives made specifically for fish, meat, bread, tomatoes, oysters, cheese, butter. You name a food item and there’s probably a knife designed for it. They al
#GeekingOutSeries/Safety101/KitchenDangerous/3This post is part of the Geeking Out series which presents data-driven information on food and farming, safety in the kitchen, practical science for cooks, cooking techniques and processes and other
#GeekingOutSeries/Safety101/KitchenDangerous/2This post is part of the Geeking Out series which presents data-driven information on food and farming, safety in the kitchen, practical science for cooks, cooking techniques and processes and other
#GeekingOutSeries/Safety101/KitchenDangerous/1This post is part of the Geeking Out series which presents data-driven information on food and farming, safety in the kitchen, practical science for cooks, cooking techniques and processes and other
Just sharing an old recording I did of My Funny Valentine with guitarist, Patrick Mottaz. This is one of my favorite Rodgers and Hart tunes.Love the last line, “Each day’s a Valentine day.”Happy Valentine’s Day! Get full access to Cooking Subve
Valentine’s Day. Beloved by lovers, dreaded by the unpaired; anticipated by retailers, shunned by cynics of commercialism. It doesn’t matter which camp you belong to because this year is different. It’s a covid Valentine year. For lovers lo
#GeekingOutSeries/Safety101/ExpellarmusPathogenus/2This post is part of the Geeking Out series which presents data-driven information on food and farming, safety in the kitchen, practical science for cooks, cooking techniques and processes and
#GeekingOutSeries/Safety101/ExpellarmusPathogenus/1This post is part of the Geeking Out series from Cooking Subversive which presents data-driven information on food and farming, safety in the kitchen, practical science for cooks, cooking techn
Dear Reader,When I founded The Refined Cook a few years ago, my mission was to teach healthy and gourmet cooking to promote a slow and sustainable lifestyle. Slow was an important operative word. I’ve understood the value of slowing down since
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