Lucky Number 13 Episode of The Cork & Fork : A Northeastern Ohio Food & Beverage Experience Podcast Presented by Northern Ohio Provisions is out. It is a fun one to say least! I sit down with Lynsey Curren of 750ml Wines out of Akron and Brecks
This week we sit down with my buddy, Phil Masturzo. An award winning Akron Beacon Journal Photo Journalist for years who added wine writer a few years ago to his resume. Phil is behind the ever popular segment Phil your Glass in the Beacon Jour
This week, Dan Jozwiak joins us on the Cork & Fork: A Northeastern Ohio Food and Beverage Experience Podcast. Dan is an advanced cicerone while handling all sales management duties for Saucy Brew Works out of Cleveland, Ohio. Jozwiak knows his
This week's Cork & Fork Podcast we travel to visit Adam Fleischer at the ever sooo popular the Wine Spot in Cleveland Heights, a fine wine and craft beer destination with eight employees, where customers can purchase beverages for enjoyment on-
In this episode, I talk a little about the current pandemic and how it is affecting Northeastern Ohio Bars & Restaurants along with sharing my experiences eating out for the first two times since the pandemic began.Thank you to both Northern O
This is a special episode for the Cork & Fork as it is the first time I interviewed two people at once and it was a blast. Joining me this week is John Bikis and Dave Sutula from Royal Docks Brewing Co. in Canton, Ohio. Always been a fan of th
Very fortunate to spend some time with Sam McNulty who is a man with a vision and plan. The second oldest of seven children, McNulty's hard work and determination all started at a young age where you could find young Sam on the Cleveland street
We discuss wine and the business of wine with Lauren Carpeta of 750 ML Wines, out of Akron and Brecksville. Lauren talks about her love of champagne, her dog Bella and all things 750ML. She is definitely passionate about wine and her two 750ml
Always a great time with Keri Sullivan of the Barrel Room (Located in both Canal Fulton and North Canton). I have known Keri for years and she does a great job! On this episode, we talk about the current climate of the bar and beverage industri
On this week's Cork & Fork, we sit down with Seven Brothers Distiller Kevin Suttman, the man who founded this awesome spirits company 10 years ago in Leroy (Painesville). Really interesting background and history of Seven Brothers. Kevin even s
Cork & Fork : A Northeastern Ohio Food and Beverage Experience brought to you by Northeastern Ohio Provisions welcomes Tim Sahr from the Kent Cheesemonger. I have personally known Tim for a while now. All around great guy and he is passionate a
We sit down and talk shop with Chef John Taylor out of Akron's Lock 15. A really interesting and insightful culinary background which has led him to one of Akron's finest chefs. One of my favorites in the industry.
First episode for the Cork & Fork : A Northeastern Ohio Food and Beverage Experience Podcast we sit down with Cleveland.com's Marc Bona. I have known Marc for years and he shares some really great insights about what is happening with the local
Welcome to Cork & Fork: A Northeastern Ohio Food & Beverage Experience Podcast. This is a new entertaining podcast series featuring candid conversations with the most intriguing people in our region hosted by, industry veteran, Luke Taylor. Eac
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