Episode Transcript
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0:04
Hey, you're listening to
0:06
Creative Pep Talk, a
0:09
weekly podcast companion
0:12
for your creative
0:24
journey. My name is Andy
0:26
J. Pizza. I'm a New York Times bestselling
0:28
author and illustrator. This show
0:30
is where we explore what it
0:32
takes to build a thriving,
0:34
well-balanced creative practice. Let's go. So
0:42
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are waiting. I was waiting for
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1:01
haven't had them yet, but all
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the information sounds like they're our
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jam or foodies. I call
1:08
myself Pizza for goodness sakes. We have
1:11
some really busy seasons with work sometimes,
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and it can make eating well hard
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get 50% off. I'm
2:40
excited. Once I have them I'm going to
2:43
eat them and then I'll tell you about
2:45
them too. Thank you for that. Are
3:01
you doing a million things but
3:03
not really getting anywhere? Like are
3:05
you exhausted from scrambling in 10
3:07
different directions and yet not really
3:09
feeling like you've achieved anything? Let's
3:12
get into exactly what's going on
3:14
here but stay until the end
3:16
of this episode for my diagnostic
3:18
tool called the three nouns that
3:20
will help you start to fix
3:22
this tricky overwhelming issue. Now
3:25
long time listeners of the show know that
3:27
the theme song of this podcast is by
3:29
Yoni Wolf and all the music on
3:31
this show is from his band Why. I'm a
3:34
major fan have been since college. It's
3:36
like this confessional indie
3:38
rock rap and Yoni has
3:41
hilarious and extremely poignant lyrics
3:43
that I deeply relate
3:45
to and so anyways
3:48
he has this one line that
3:50
I think perfectly captures this feeling
3:53
I'm describing. It's something about how
3:56
He's moving slow like an exercise
3:58
bike on an airplane. Poor
4:00
walkway and I'm felt that feeling
4:02
so many times like you're peddling
4:04
like mad, but you're just not
4:07
getting anywhere. A creative practice can
4:09
feel like that often times. Ah,
4:11
creativity is and always fast paced
4:13
and I think that's totally fine.
4:16
but the world is fast paced
4:18
and I think. For. Me:
4:21
You've. Gotta try to strike a
4:23
balance somehow. And sometimes it's not
4:25
the natural creative process that slowing
4:28
you down and has you on
4:30
that hamster wheel is that you're
4:32
trying to do everything at once
4:35
and not really doing any of
4:37
it well. Probably
4:41
wouldn't mind. I've been feeling
4:43
like that a lot lately and it's
4:45
helped me to recent or myself on
4:47
some core values I have around focus.
4:50
You. Might be thinking andy your
4:52
like the most a D H
4:54
D guy I've ever heard, known
4:56
or heard from. How are you
4:58
going to teach me anything about
5:01
focus? Well taken, a lot of
5:03
hard lessons learned the hard way
5:05
to focus enough to publish books
5:07
and stay on course on this
5:09
podcast for ten years and big
5:11
about as way. Who do you
5:13
think know some more about how
5:15
flight works? A bird that just
5:17
does it intuitively Or a brick
5:20
in Wildcat. It's got a jetpack, man
5:22
that. Is a belt himself?
5:24
That's me. I am that wildcats
5:26
and my flight as focusing am.
5:28
I had to read so many
5:30
books on the topic to do
5:32
pretty much anything in my life
5:34
or this creative journey, and I
5:37
picked up a thing or two
5:39
along the way about how even
5:41
the most unfocused humans like myself.
5:43
Can. Find enough focus to get something
5:46
done. but if you don't know
5:48
a D H d people have
5:50
memory ushers till. And. Issues
5:52
with object permanence. So if I don't
5:54
have those lessons right front and center
5:56
in front of me, they don't even
5:58
exist. And maybe you can relate to
6:00
that as well. So think of it
6:02
like best. Maybe it's like you own
6:04
a pizza restaurant and you're struggling to
6:07
get people through the door. See the
6:09
hey, maybe we need salads that make
6:11
sense. Pizza salads. It works to cover
6:13
in a few different bases. And.
6:15
That helps and you're like wow, how
6:17
bout chicken wings? I mean come on
6:19
chicken wings that's gonna get a few
6:22
extra people, few extra bucks that will
6:24
help out more Bl to pay the
6:26
bills. So you add some burger options
6:28
to cause you're like this is just
6:31
work and well then some chicken dippers
6:33
and certain crunchers and check and fries
6:35
and some chinese food waffles and crab
6:38
rangoon and how pineal poppers and sides?
6:40
Okay now it pretty. Much. Of anything
6:42
that anyone could ever. Want right?
6:44
wrong Because now you have every
6:46
dish imaginable on the menu. The
6:49
only problem is none of them
6:51
are good. You can't focus enough
6:53
on any of these things to
6:55
get fresh ingredients, prep them well,
6:57
you're starting to cut from browser
6:59
and you just gotta nasty buffet
7:02
of stuff that represents options that
7:04
may be every person on the
7:06
planet could be interested in, but
7:08
if it's not quality of it's
7:10
not done right. If it's not
7:12
better than the places. Next door.
7:15
Why are they gonna come to you.
7:17
You. Might have everyone's favorite foods, but
7:19
you're not able to do any
7:21
of them justice to the point of
7:24
being someone's favorite restaurant. And
7:26
if your creative offerings are more
7:28
like a book then a menu
7:31
you're not a creative practice your
7:33
Cheesecake Factory As in the age
7:35
of the internet you gonna have
7:38
to have some level of competitive
7:40
edge. Going to have does have
7:43
some level of excellence, some level
7:45
of focus and pass sense and
7:47
some unique selling point that helps
7:50
you stand out from the other
7:52
people. And even if you are
7:55
a generalist, Which I think is okay
7:57
depending on the type of work you do
7:59
or. What kind
8:01
of shop you run? Your creative.
8:04
Job. You have, I think it's
8:06
fine, but you're gonna have to
8:08
have a. Focused.
8:10
Menu. That. Has some
8:12
thought behind it. The has some
8:15
consideration for how much time these
8:17
things take, how much money people
8:19
are willing to pay for these
8:22
things. Like all of these things
8:24
have to be. In
8:27
sync with each other, And.
8:30
You. Can't just solve your creative
8:32
problems by adding new products,
8:34
more side dishes, more options,
8:37
more and more and options
8:39
and tell you are so
8:41
bogged down and so exhausted
8:43
and so split in a
8:45
million different directions that you
8:47
can't achieve anything worthwhile. Now
8:54
it's true. running a creator practice
8:56
is always going to contain many
8:59
moving parts. I'm not saying otherwise.
9:01
I know we live in a
9:03
super busy world, I know that
9:05
the demands on us are beyond
9:07
what's fair, and it's a fancy
9:09
to think we could focus all
9:11
our energy at just being gray
9:13
at one or two sang spots.
9:15
Where I am saying is that
9:17
prioritizing and focus is essential to
9:19
getting anything to work, including even
9:21
something as wild and unpredictable as
9:23
a creative. Life is. but if
9:26
you're on board for finding some
9:28
level of focus to bring some
9:30
clarity and some sanity to your
9:33
practice in such a way that
9:35
you put one foot in front
9:38
of the other long enough to
9:40
get somewhere interesting, let's talk about
9:42
how to actually do it. You.
9:50
Know it makes sense that
9:52
we get to this place
9:54
because when things are desperate.
9:57
i run around and ten different turn
10:00
throwing everything in the kitchen sink at my
10:02
problems. Like I am not
10:04
level-headed, I'm not focused, I'm just
10:06
throwing a million things at the
10:08
problem, just hoping in a
10:11
mad dash kind of panic mode
10:13
that one of these things will
10:15
fix it. But what
10:18
I've found to be helpful
10:20
in real life is when
10:23
it hits the fan, that's
10:25
when you need to be
10:27
at your most level-headed. And
10:31
usually when things hit the fan,
10:34
it's going to always take longer
10:36
than you hope it will to
10:38
fix the problem. And
10:41
you need a solution that
10:43
you can show up consistently
10:45
with in that direction
10:48
to really, not just
10:50
put a band-aid on the thing, but to
10:52
heal it. And so
10:54
if that's you today, give yourself a
10:56
small window, give yourself a couple of
10:58
hours just to go through the exercise
11:01
that we do in this episode.
11:03
Even if your creative house is
11:05
on fire, which I'm sure a
11:07
lot of peoples are right now,
11:09
the economy's weird, the internet's weird,
11:11
tech is weird, the
11:13
world, the global state of affairs are weird,
11:15
your creative house probably has a few fires
11:18
that need to be fought. But
11:20
just gather a little space and
11:24
put your head down and identify
11:26
a path that can help
11:28
you solve the most pressing need and
11:31
double down in that direction. If you're
11:33
the restaurant who went from pizza to
11:35
an everything buffet, you realize you need
11:37
to pair things back, what are you
11:40
gonna do? You're gonna
11:42
start by diagnosing the problem as precisely as
11:44
you can. It's not
11:46
just you're not making
11:48
enough money. That's a very broad
11:51
problem. It's not just money. It
11:53
might be that cash flow is
11:55
the problem, but What
11:58
is behind that problem? Is.
12:00
It The profit margins are just too
12:02
thin. Is it that you don't have
12:04
enough customers getting in the door? Is
12:07
it for you? Is it? If you
12:09
have not enough customers? Why is it
12:11
the location? Have things changed in the
12:13
place for you? Put your staff and
12:15
you know we're not talking pizza here.
12:17
We're talking Instagram. We're talking you Tube
12:20
Dog and Tech Top Return or whatever.
12:22
Where do you put this stuff but
12:24
haven't? Newspapers were dark and magazines? Or
12:26
is it the location or is it
12:28
the menu? Is it that the product.
12:30
That you're creating really isn't
12:32
in demand anymore. As. It
12:35
the quality. Is it The bad
12:37
Google reviews? Like you have a
12:40
bad reputation because you haven't been
12:42
meeting your obligations. Are you been
12:44
talking crap? Are you bend? You
12:47
know, starring stuff? Ah, birth. not
12:49
replying to clients or whatever. Like
12:52
don't jump to solve the solution.
12:55
So. Often. The.
12:58
Solutions that I run towards
13:00
say more about my insecurities
13:02
than the actual problems that
13:05
I have. There. Are
13:07
so many times where things go
13:09
south and I jump to the
13:11
saying that I'm most concerned about
13:14
that I'm most insecure about probably
13:16
wrongfully so and I put all
13:18
of my energy and to over.
13:21
Hyper. Vigilant lead addressing
13:23
that saying when in reality
13:25
it's not the problem that
13:28
needs to be solved. it's
13:30
just some things that I
13:33
am insecure about. Often.
13:35
I get so overwhelmed I want to
13:38
jump to a solution. and too often.
13:41
Like. i said i let those
13:43
insecurities decide what the problem is rather
13:45
than taking the necessary time to do
13:47
the research and really figure out what
13:49
is the root of this if i'm
13:52
not getting traction on that platform anymore
13:54
if the numbers are downs if the
13:56
roof if the inquiry through email or
13:59
a down are the things that
14:01
I was doing before not working and
14:03
what are those things. And
14:06
I suggest before
14:08
you rush
14:11
to a solution and just start throwing
14:13
stuff at it, that
14:15
you pause and you don't even come
14:18
up with any solution and you spend
14:20
this hour or two hours
14:22
that you're working through this just
14:24
trying to get to the bottom of what's
14:27
the real problem here. And
14:29
you might need to send some emails out. You
14:32
might need to inquire from
14:34
some friends. You might need to
14:36
do some Google searches about the
14:38
industry you're in and get signed
14:40
up to the email newsletters that
14:42
give you a heads up of,
14:45
is this a me problem or
14:47
is this an everybody problem? And
14:50
what is the problem? And
14:52
then go have conversations. You know, so
14:55
many of my career breakthroughs
14:58
have come from casual conversations
15:01
with people that do similar things to
15:03
me and them saying, Hey, you
15:05
know, I struck
15:07
gold over in that riverbed
15:09
and that creek bed over there. Over
15:12
there, I found a couple of
15:14
shows on the yellow page. I can get into this
15:16
mode of, Oh no, my reach is down. My work must
15:18
suck. I need to update. I need to refresh things. I
15:20
need a new website. I need to learn new software. I
15:22
need new palette. I need to adopt a new trend. I
15:24
need to go viral, man. I gotta go viral. When
15:28
in reality, if I dug a little bit,
15:30
I just asked around, if I even touch
15:33
base with some clients and say, Hey, what,
15:35
what are you excited about? Like maybe get
15:38
them on your podcast, maybe have a conversation
15:40
with them, do an interview with them, ask
15:42
them what's exciting, what's happening
15:44
in your next of the woods. Do
15:46
what it takes to find out what
15:48
is the real problem. If
15:50
you dig a little like the restaurant,
15:53
maybe they realize it's not the food. Maybe
15:56
they realize it's location. Maybe I need to
15:58
start a catering company that leaves. this
16:00
location and goes out to where the
16:02
audiences already are. More
16:05
often than anything, I get on
16:07
that treadmill on the airport walkway,
16:09
hamster wheel thing where
16:12
I'm overworked and I'm overstretched because
16:14
I've started throwing solutions at a
16:16
bunch of problems I don't even
16:18
have. And so
16:20
before you get to thinking
16:23
about what solutions might work,
16:25
you need to have an
16:27
idea of what the problem
16:29
is. If
16:31
you're a doctor, you don't just
16:34
prescribe medicine if you're any good
16:36
without being certain that you
16:38
understand what the problem is because you're going to
16:40
make things worse, you're going to create other symptoms
16:42
and you're going to muddy the waters. And when
16:45
you get to that place, it's going to
16:47
be even harder to figure out what
16:49
the underlying problem really is.
16:52
And so let's talk about how can
16:54
we diagnose what
16:57
the real problem is and
16:59
focus our energy there. Okay,
17:08
it's time for the creative
17:10
call to adventure every
17:13
single week on this show rather than just
17:15
try to give you an idea and be
17:17
like, isn't that cool? We
17:19
try to give you something that
17:21
you can put to action from
17:24
this idea instantly, quickly,
17:27
right after listening. So here
17:30
is your CTA for this week.
17:33
Determine which of these three
17:36
problems your creative practice
17:38
currently has with our
17:41
three noun diagnostic. Okay,
17:44
your CTA is put down the kitchen sink
17:47
and step back from the
17:49
problem from one second, step
17:51
back from jumping to solutions.
17:53
In fact, I got to
17:55
say I'm so prone to jumping to
17:57
solutions that when I started this episode
18:00
I was gonna give you a bunch
18:03
of solutions to problems that
18:05
we haven't even identified in
18:07
this episode but in
18:09
fact I'm convinced that that is the
18:11
wrong move. Diagnosing
18:13
the problem is maybe the most important
18:15
part of the process and we need
18:17
to give it the time and space
18:19
it deserves. So in the next couple
18:21
weeks I'll bring you the next pieces
18:24
to this process but for now here's
18:26
my suggestion if you're overwhelmed running around
18:28
like a cat with their head stuck
18:30
in a small bucket that's
18:32
an update on running
18:35
around like a chicken with his head cut off because
18:37
it's just less violent. I don't know if it's
18:40
if it really has the same punch but here's
18:43
your creative call to adventure
18:45
the three noun diagnostic. Okay
18:50
so if you think
18:52
back to grammar back in probably
18:55
grade school you'll know that a noun
18:58
is a person place or thing
19:01
that's what a noun is and
19:03
so we're gonna go through people places
19:06
and things and see
19:08
which of these areas is something
19:10
not working. Now
19:15
this is a simplification
19:18
of the customer journey
19:21
that you might find in
19:23
marketing world you know
19:25
funnels stuff like that they break
19:27
it down into how people discover
19:29
you how they gain
19:32
trust in in what you do how
19:34
they test your product how they subscribe
19:36
and then ultimately how you make the
19:38
sale there's a bunch of pieces even
19:40
to that but I think for creators
19:43
that's just a bit overkill sometimes and
19:45
so for me I've broke down the
19:47
relationship between me and the people that
19:49
buy what I do or subscribe to
19:52
my thing in this
19:54
noun idea because it's just easier
19:56
for me to hold and
19:58
I don't need my practice to
20:00
be overly focused on marketing and
20:02
business. I just need to integrate
20:04
the bare minimum of that really.
20:06
So here are the three basic
20:09
pieces. You need people to know
20:11
about your existence, the existence of your
20:13
creative work. You need a place where
20:15
they can find you and connect with
20:18
you. And then you need a thing.
20:20
You need a product that you can
20:22
sell. And if
20:24
your creative practice is broken,
20:27
it's one of these three pieces that
20:30
isn't quite working. And
20:32
I want to dive into them with
20:34
a fine tooth comb a little bit
20:36
just to explain because
20:38
even if it's people, place, or thing
20:40
that isn't working, there
20:42
may not be working for different reasons. And so
20:45
I just want to give some examples. So let's
20:47
go to number one, people. People
20:51
is about discovery. It's about
20:54
our people, our new people finding
20:56
you, the
20:58
people that have already found you, still
21:01
getting updates from you, still getting
21:03
reminders that you exist and why
21:05
they are glad that they know
21:07
you. Do you
21:09
have that kind of relationship
21:12
with people? Now, I
21:14
never went to business school. I've had a
21:16
business for something like 15 years, but
21:20
most of my business education
21:22
probably came from the office,
21:24
specifically the episode where Michael
21:27
is teaching Ryan about
21:30
the street smarts of business, not
21:33
stuff you're gonna find at fancy
21:35
business school programs. And
21:38
he has a big list of these.
21:40
One of my favorites is act, react,
21:43
apt, I think it
21:45
is. Well,
21:48
I guess they don't teach how to operate
21:50
a toaster oven in business school. That's exactly
21:52
what I said. And in
21:55
that episode, they talk about how
21:57
getting a new customer is like. 13
22:01
times more expensive than keeping
22:03
an existing customer. And
22:06
that is known as when
22:09
you don't keep regular customers where
22:11
they discover you, they purchase from
22:13
you, and they don't come back,
22:15
that's known as churn, and it's
22:18
one of the biggest problems a business can
22:20
have. And it's actually not
22:22
13 times I did a little Google
22:24
search, it's five to 10 times more
22:27
expensive to get new customers. So if
22:29
you're focused all of your energy on
22:32
getting more people, new people,
22:35
to discover what you do, you're
22:37
probably experiencing a ton of
22:40
churn. I think about
22:42
it like when I sign up
22:44
to software, a subscription, and I
22:46
go to the webpage to log
22:48
in, and it takes me five
22:50
clicks to even find where the
22:53
login is, I can tell that
22:55
company does not value existing customers
22:58
as much as they do new customers.
23:00
And it tells me they're not thinking
23:03
enough about the product and
23:05
serving the people they're already
23:07
working with. And that's
23:09
a really hard thing to do because
23:11
there's so much pressure to get those
23:14
vanity metrics, to get more people, to
23:16
get more followers, more subscribers, instead of
23:18
actually delivering anything of value to the
23:20
people that are already signed up and
23:22
spending time with you. And
23:25
so it might be a people issue,
23:27
it might be a thing of just
23:29
you're not on enough people's radar. And
23:32
that can be new people discovering,
23:34
it can be nurturing the
23:36
relationships you already have, but is
23:39
it just a people
23:41
problem? Now you
23:43
can move to step two or the
23:46
next piece, which is place, where you
23:48
connect. Is
23:50
the location of your pizza restaurant just
23:52
in a part of town that is
23:54
unreliable or out of the way? We
23:57
all know those restaurants that.
24:00
are cursed to be in this
24:02
block of the city that's
24:04
very difficult to reach. Maybe there's just
24:06
a few weird stop lights and you
24:08
have to go through a parking lot
24:10
and it's just a strange place to
24:12
put a restaurant and
24:14
you just can't get people through the door
24:16
whether they like you or they don't. Or
24:19
maybe you're just renting a place
24:21
in a part of town that has
24:23
got pricey or isn't cool anymore or
24:25
there's just too much competition over there,
24:27
whatever it is, it might be the
24:30
location and that doesn't just apply to
24:32
restaurants, it applies to where you're showing
24:34
up in real life and showing up
24:36
on the internet. So that could be
24:38
the app. I kind of feel
24:41
personally that when it comes to creating
24:43
anything for the internet, the thing you're
24:46
creating for the internet should be the
24:48
same medium that you want
24:50
to get hired for. It should
24:53
be the exact same thing we're
24:55
gonna talk about in number three, the thing.
24:57
It should be the same medium. I
25:00
don't think you should be making videos
25:03
and videos and videos if you're trying
25:05
to sell illustration to clients. Like
25:08
it should be illustration. And
25:10
if people aren't consuming pizza
25:13
in that neck of the woods,
25:16
if they're not consuming illustration on
25:18
that platform anymore, you need to
25:20
have a think about where are
25:22
people starting to look for that
25:24
thing. And
25:26
it doesn't need to be millions of people.
25:29
It doesn't need to be just a
25:31
crazy amount of new people discovering. It
25:33
just has to be a place where
25:35
you can connect with the people that
25:37
are looking for that particular thing. And
25:41
so sometimes you get in a place
25:43
like Instagram and the rent is just
25:45
too high. You've been priced out. The
25:47
profit margins for the type of pizza
25:50
that you sell isn't a high end
25:52
enough thing to get by in that
25:54
place anymore. Instagram
25:56
has become a very high stakes place
25:59
for people. that make viral videos. If you're
26:01
not in the business, if you don't have
26:03
a product that is related to viral videos
26:07
or at least viral storytelling or joke
26:10
telling, I would get the heck out
26:12
of there, man. Okay? I'm
26:14
not saying close your account, I'm just
26:16
saying don't spend your energy trying to
26:19
solve your problems there. You can still
26:21
show up in a more passive
26:23
way, but I recommend
26:25
finding a place that
26:27
is suited for the type of thing that you're going
26:29
to sell. And number three is
26:31
thing, the thing that you're going to sell. There
26:34
are so many creators, myself included, that
26:36
can get so caught up on
26:39
the people getting new people or where's
26:41
the place where everybody's at and
26:43
not even realize I don't even have
26:46
a product. If I got
26:48
the people into the place, I wouldn't
26:50
have any pizza to sell them. Like
26:53
we didn't even think about that part
26:55
because we didn't get that far. When
26:57
in fact I would recommend, and this is
26:59
the thing that is the clincher, if you
27:01
don't get anything else in this episode, this
27:03
is the point. I recommend
27:06
starting at number three and
27:08
working backwards. I don't
27:10
think you should even consider a place. I don't
27:12
even think you should consider new
27:15
people discovering your existence if
27:17
you don't have a product
27:19
that is viable. If
27:21
you don't have a thing that
27:23
you're selling and you don't
27:25
have an idea of how expensive does
27:27
this need to be, how many would
27:29
I have to sell in order to
27:32
get to the goals
27:34
that I'm trying to reach?
27:36
If you have no
27:39
idea what that product is,
27:42
that might be the problem. You need
27:44
to go in and say, okay, what is the
27:46
product? What's the problem with it? Maybe you don't
27:48
have one. Maybe you have one but it's too
27:50
cheap. The profit margin
27:52
for time and
27:54
resources and expenses and
27:58
marketing is too expensive. to
28:01
make this a viable product. It
28:04
might be that people just aren't
28:06
paying for that product anymore. And
28:08
you need to do market research about with the
28:11
kind of work that you do, that
28:14
you think is the most valuable creative offering that
28:16
you have or the one that you want to
28:18
spend the most amount of time doing, where
28:21
are people buying things
28:23
like that? You might have
28:25
to interpret it a little, you might have to
28:27
reinvent it a little, you might have to shift
28:29
it a little to make that product fit. But
28:32
before you go into the market,
28:35
before you go into getting new
28:37
people, you need to have a
28:39
clear idea that this product, if
28:41
in the right place, if with
28:43
the right people, would actually create
28:45
a viable practice before you
28:47
even get to those other pieces. And
28:50
then once you have an idea of the thing, that's
28:53
when you're gonna go to number two,
28:55
and you're gonna say, where is the
28:57
best place for this kind of
28:59
thing? Where are people actually looking for this thing?
29:02
When people open Instagram now, for
29:04
what it's offering now, they're not
29:07
looking for art. They're
29:10
looking for videos, they're looking for some
29:12
dopamine, they're looking to just turn off
29:14
their brain for a minute. And
29:17
so it's dramatically shifted. Why
29:20
are people going to that part of town?
29:22
Why are people going to the internet? What
29:26
is the thing you're trying to sell? And where are people looking for that thing? That's
29:28
when you go to place. And when you get
29:31
the place kind of locked in, then you can start
29:33
thinking about, what are the things I need to do
29:35
to get on other people's radar? What
29:38
are the collaborations that I need to
29:40
do with the other restaurants in town
29:43
so that they know we exist? How
29:45
do I get them through the door?
29:48
Because it's so much easier once they've
29:50
bought one time, once they've tasted that
29:52
pizza one time, they're so much more
29:54
likely to do it again. And
29:57
so then you can start thinking about, how do we
29:59
get people... through this door. Alright,
30:08
that's it for this week's episode.
30:11
I hope that it helped you
30:13
if you are feeling like
30:15
you're on a treadmill on the
30:17
airport walkway within a hamster wheel
30:20
on a ball. I'm
30:23
trying to balance and
30:26
I don't know. But if
30:29
that's where you are juggling and trying to
30:31
figure it out, I hope that this has
30:33
helped you find some clarity in
30:35
the problem that you're facing.
30:38
And then after you feel like you have
30:42
a guess of what that problem
30:44
might be, don't stop just there. Dive
30:47
a little bit deeper. Have some conversations.
30:49
Spend the next week not
30:52
rushing to implement answers to
30:54
this. I know that
30:56
it is tempting, especially when those
30:58
problems are really, you
31:01
know, barreling at you and
31:03
taunting you. It can
31:05
feel like there's so much pressure
31:07
to solve it as quickly as
31:09
humanly possible. But the quickest route
31:12
I can guarantee you is making
31:14
sure you're solving the right problem first.
31:17
And so once you have some
31:19
ideas, have some conversations, do some
31:21
searches, reach out to some people
31:24
in your industry and try to get
31:27
a sense of is this
31:29
problem really the problem? And
31:31
once you have some of that, come
31:33
back. Come on back to the bonfire
31:36
that is Creative Pep Talk and we'll
31:38
start talking about what to do to
31:41
solve some of those problems. Creative
31:47
Pep Talk is your weekly podcast
31:49
companion for your creative journey. I'm
31:51
your host Andy J. Pizza. I'm
31:53
a New York Times bestselling picture
31:55
bookmaker and illustrator for clients like
31:57
Xbox and Apple. I Pep Talk
31:59
team. at creative hubs like Warby Parker
32:01
and Sesame Street, and I make this
32:03
podcast because for me, it takes a
32:06
whole lot of creativity just to get
32:08
out of bed in the morning sometimes,
32:10
let alone attempt to create a thriving
32:12
creative practice. This show is just
32:14
me sharing the things that seem to be
32:16
helping in case they help anybody else. Shout
32:19
out to Yoni Wolf and the band Y
32:21
for our theme music and soundtrack. Huge thanks
32:24
to Connor Jones of Pinning Beautiful for the
32:26
sound design and editing the show. Massive
32:29
thanks to Katie Chandler and Sophie
32:31
Miller for podcast assistance of all
32:33
kinds, and thanks to you for
32:35
listening, and until we speak again,
32:37
stay peped up. Thank
32:58
you.
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