Chef Angie Mar is the award-winning chef-owner of The Beatrice Inn. We met when Angie was honored as a Food & Wine Best New Chef in 2017 and ever since then, The Beatrice Inn has been one of my favorite restaurants in New York. Some of my best recent memories of New York City have been early evenings and late nights perched at the corner of the bar drinking smoked Manhattans and gossiping with Angie over plates of her signature fried chicken. Before I moved to Hong Kong last year, I made sure my very last supper in NYC was whiskey-aged beef at the Bea. In this episode of the podcast we talk about how Angie has pivoted her business during the Covid-19 crisis and what could come next for chefs and restaurants in New York.

You can find Chef Angie Mar on Instagram at: https://www.instagram.com/angiekmar/
Butcher + Beast cookbook: https://www.amazon.com/Butcher-Beast-Mastering-Art-Meat/dp/0525573666
The Beatrice Inn is in New York City's West Village: https://thebeatriceinn.com/
Please donate to The Beatrice Inn Employee Relief Fund: https://www.gofundme.com/f/the-beatrice-inn-employee-relief-fund

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