Dave Adams, Sandra Everingham,
Decanted Wine Podcast
Claimed 1 person rated this podcast
Dave Adams, Sandra Everingham,
Decanted Wine PodcastClaimedEpisodes
Dave Adams, Sandra Everingham,
Decanted Wine Podcast
Claimed 1 person rated this podcast
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Episodes of Decanted Wine Podcast
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In this episode, we’re pleased to welcome winemaker Drew Voit, whose career in Oregon’s wine scene has made him sought after by both consumers and wineries alike for his skill in producing notable wines from the Willamette and beyond. He shares
In this episode, you’ll meet Biodynamic winemaker Doug Tunnell of Brick House Vineyard, whose fascinating life has led him to produce some of the country’s most celebrated Pinot Noir. And, we’ll recount part 1 of our epic trip to the Willamette
In this episode, we chat with Greg and Shae Frichette, a husband and wife winemaking duo. Hear how the Frichettes changed their lives with a flip of a coin that landed them in the fabled Red Mountain AVA of Washington State where they planted a
In this episode, meet Winemaker Michael Eddy and Vineyard Manager Brenae Royal from California’s revered Louis M. Martini winery and learn about making wine in one of California’s oldest and most desirable vineyards. Plus, we’ll examine the agi
Decanted year in review 2020: In this episode, we’ll try to redeem the WORST YEAR EVER (well, in OUR lifetimes, at least) by looking back through the lens of the best wines, events, and travel that Decanted experienced in 2020. And, we’ll list
Panther Creek Cellar’s winemaker Tony Rynders has had a fascinating journey as a vintner, one that’s taken him from the Pacific Northwest to California and back again. Along this path, he’s garnered one of the more stellar reputations in the in
Chef Aaron Tekulve is one of Seattle’s up-and-coming culinary superstars, and his new restaurant Surrell on Madison is not stopping because of COVID19. In fact, it’s one of the bright spots in the city’s dining landscape. Join us to hear his jo
Since its inception in 1988, the Auction of Washington Wines has raised more than $50 million, benefitting Seattle Children's and Washington State University Wine Science Research. Events hosted by AWW give wine lovers the chance to support the
In this episode we introduce Anna Maria Ponzi, the owner, president, and director of sales and marketing of the celebrated Ponzi Vineyards. Her memoir “Pinto Girl” depicts her family’s history as pioneers of Pinot, and reflects on her own journ
Join us for a discussion with one of our favorite Washington state winemakers, Andrew Latta of Latta Wines and Kind Stranger. He’ll outline his fascinating path from Sommelier, to cellar-rat, to celebrated vintner of Rhône-style wines. We'll al
Peter Devison of Devison Vintners takes us on his journey across the globe where he learned the wine trade, blazed a trail to Washington state, and is creating exciting wines we can’t get enough of. Also, as a result of the Covid19 crisis, we’l
The Passing Time team has a winning combination. Damon Huard and Dan Marino—former super bowl winning Miami Dolphins quarterbacks—partnered with alluded winemaker, Chris Peterson with the goal to make some of the best Cabernet Sauvignons in Was
We welcome Jason Gorski, Director of Winemaking and Viticulture for one of Washington's most celebrated wineries, DeLille Cellars. Jason will take us through his journey as a winemaker and how he's managing the legacy of DeLille while creating
Sean P. Sullivan & Dr. Owen Bargreen, share how they taste and review wines, the best ways to expand your palate, current Washington wine trends and the most prevalent crisis to wine . . . "cork taint." PLUS, we discuss some of the alternative
Tanya Morning Star Darling @cellarmuse is an official Bourgogne Wine Ambassador and wine educator. We talk wine education, travel and diversity and representation within the wine industry. Plus, our rundown of notable 2020 PNW wine events in Wa
Brian Carter is one of the most influential winemakers in Washington and specifically known as the king of blending. Brian has a fascinating resume, including having spent time at the legendary Chateau Montelena in California (Judgement of Pari
2019 marked Charlie Hoppes’ 32nd wine vintage in Washington State. Today, he and his son Will Hoppes share their winemaking enterprise together. It’s a wonderful discussion about their history, present, and future of @Fidelitas. PLUS, we take y
John and 3rd generation winemaker, Tyler Williams share how Kiona Vineyards started, what it was like growing up in a winemaking family and what makes this region special. PLUS, we take you with us on our trip through Red Mountain’s Hightower C
We recap the Auction of Washington Wines Private Barrel Auction and the Winemaker Picnic and Barrel Auction. We also whisked away Chris Peterson, Kevin White and Erica Orr down to a dimly lit cellar room at Novelty Hill Januik for lightening in
Hear how Javier Alfonso left his childhood vineyard life behind for a tech career, only to have it call him back. He describes the long process of getting his Spanish Tempranillo clones into the US and his use of clay amphoras in his winemaking
The Huffington Post recently named the Okanagan Valley, B.C. the number one wine destination in the world, and it’s natural beauty attracts hundreds of thousands of tourists year to their 185 wineries. Listen to Dave and Sandi's travel north th
Happy 10 Year Anniversary, Lake Chelan AVA! It’s another action packed episode exploring the Lake Chelan Wine Valley with our featured interview, Charlie & Lacey Lybecker of Cairdeas Winery. Also, Judy Phelps of Hard Row to Hoe Vineyards delive
In this episode, we talk all things rosé, including a brief rosé 101, and we discuss our recent in-home tasting where we placed Washington state wines alongside those from international producers. Plus, we feature a couple of on-the-spot interv
In this episode we chose three winemakers, Justin Neufeld, Mari Womack and Casey Cobble, and swept them away to the press room for lightening interviews. Plus, our new discoveries from Taste Washington 2019 and we literally go to church for NW
Morgan Lee of Two Vintners and Covington Cellars shares his his journey to becoming one of Washington’s premier winemakers. We celebrate Washington Wine Month with wine events, like the Washington Wine Blog’s 2nd Annual Critics Choice where we
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