Ep: 27 How to Catch Eel and Acknowledge the Past
Ep: 27 How to Catch Eel and Acknowledge the Past
Ep: 27 How to Catch Eel and Acknowledge the Past
Its the Thanksgiving Episode! Join Sam for this month's recount of her kitchen exploits and the history behind American Thanksgiving. Tune in to hear about cheesy seafood, maize, and a custard Jack o Lantern.
Charity of the Month: Victims of Sexual Violence: Statistics | RAINN
Sources:
https://open.spotify.com/episode/6dHjJNRXBJfVp4Ps1sNsKx?si=OXIkgq6OS9i1e6MKx3V9KA
https://www.americanheritage.com/why-its-called-turkey
https://www.history.com/topics/thanksgiving/first-thanksgiving-meal
Email: [email protected]
Instagram: @digitalsous
Check out the podcast Opening the Vault for more of my voice :)
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From The Podcast
Digital Sous
Welcome to a monthly food history and how to podcast hosted by Samantha Davis! A former professional pastry cook and current anthropology student who loves to cook, get too far into a subject, and fight her past self during editing. Tune in if you want to learn the history behind your favorite foods, and how to make them.Check out the website for recipes from yours truly: www.digitalsous.comReach out through email: [email protected]: @digitalsousJoin Podchaser to...
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