Gig Work: The Fine Print Of Food Delivery
Released Thursday, 10th June 2021
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Gig Work: The Fine Print Of Food Delivery
Gig Work: The Fine Print Of Food Delivery
Thursday, 10th June 2021
Good episode? Give it some love!
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"Quick sign up! Flexible hours! Be your own boss!"
The perks of gig work are well-known, but do they actually reflect the reality of drivers working for food delivery apps? Patrick and Ruth try driving for DoorDash to find out. Plus, they interview three drivers in D.C., Seattle, and Denton, Texas, to see how gig workers are fighting for better working conditions.
Read a transcript of this episode at dishcity.org.
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Dish City
Dish City explores the iconic foods of D.C., Maryland, and Virginia to understand local history and how we live today. Join hosts Patrick Fort and Ruth Tam as they learn the origins of Old Bay in Maryland, explore the roots of Vietnamese cuisine in Virginia, and investigate whether D.C.'s bottomless brunch is actually a good deal. From WAMU.Join Podchaser to...
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