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Dish Pit Baptism

Randy Tomblin

Dish Pit Baptism

An Arts, Food, Comedy, Society and Culture podcast
Good podcast? Give it some love!
Dish Pit Baptism

Randy Tomblin

Dish Pit Baptism

Episodes
Dish Pit Baptism

Randy Tomblin

Dish Pit Baptism

An Arts, Food, Comedy, Society and Culture podcast
Good podcast? Give it some love!
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Episodes of Dish Pit Baptism

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I'm baaaaackkkkkkk! Join me as I sit down with Tory Aunspach, owner of Cafe Alyce and Hooked JC. From mega yachts to diverse menus, we aren't skipping a beat in this episode! 
On this episode, we depart traditional kitchens, and dive straight into the world of social media. Join Randy as he talks about creating beautiful dishes for tens of thousands of fans with TikTok celebrity, Marco Sanchez!IG: @woodfire_whiskeyTi
WELCOME BACK TO THE DISH PIT! Postmaster and Gov't Cheeseburger's Chef Chris "Coco" Lopez and Sous Chef John Kleinert join Randy for an episode about "PIVOT!"ing during the pandemic, stick-and-poke tattoos gone wrong, and general "sh*tboyery" t
Sean and Randy sit down to discuss post-COVID recovery for the hospitality industry, why Randy moved to New York, how Sean got started in politics, and the movement to end systemic and institutionalized racism in the United States.
About the last two weeks...Let's talk about why I started this show, why I've been silent the last two weeks, and what is on the horizon for Dish Pit.
Randy Tomblin and Tim White fire up another episode with Miller Howerton, owner of Daddy Bob's Barbeque in Raleigh, North Carolina, and Jake Wood, owner of the soon-to-open Lawrence Barbecue, which is also located in Raleigh. The boys talk abou
Ralph and Jordan Hagy, owners and operators of Huntington, WV's La Famiglia, join Randy and guest co-host Tim White. In this episode, we discuss the Hagy family history and the role it plays in La Famiglia's dishes, using family recipes, the im
Ralph and Jordan Hagy, owners and operators of Huntington, WV's La Famiglia, join Randy and guest co-host Tim White. In this episode, we discuss the Hagy family history and the role it plays in La Famiglia's dishes, using family recipes, the im
Randy sits down and speaks with Bill Bissett from the Huntington Chamber of Commerce. Topics range from the impact of COVID-19 on local businesses, to how the area and West Virginia can move forward as a state. It's evident through this episode
This week Randy sits down with guest host Tim White and interviews organizers, business owners, and brew masters who took part in this year's Rails & Ales Festival in Huntington, WV.
The guys are joined by Leah McCormick, owner of Sand Bar in Nashville, TN. 
The guys bounce from one topic to another covering just about every aspect of the service and hospitality industry along the way in this inaugural episode...not to mention sharing how they got started in the industry. Get ready - you're about t
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