Dram Fine
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On this episode of Wee Drams, Pam has an existential crisis as she (a true Scot, through and through) tries English Single Malt. Will Chelsey survive the episode?We also briefly talk about Taylor Swift, because why not. She probably drinks whis
On todays episode, Pam and Chel are doing an experiment. Yes, thats right - for science. The question? Does weed enhance the whisky drinking experience or does it dampen the flavours --- they are determined to find out. Come join the Dram Fine
New Year, New Drams baby!!Today, we try the Dalmore Port Wood Reserve. Now, we are not one to say "no" to much, especially a whisky finished in a Tawny Port Cask.What will we rate it? Tune in and find out!This Episode is sponsored by Sherbrook
It's that time again....Are you ready for a journey that will chill your bones as much as it warms your palate? Join us on a haunted adventure that combines two of our favourite things: whisky and ghost stories. We start off by sipping a 12-yea
Ever wondered how Ethiopian Arabica beans would taste in a whisky? Well, here's your chance to find out (through us talking about it...we don't have the technology for you to taste through the screen, YET).Pam and Chel try out this offering fro
Get ready to be transported to the FIRST EVER Street Spirit Festival, where we hosted our first-ever live show! Join us as we sit back, sip on our favourite whiskys, and dive deep into fascinating conversations with whisky enthusiasts from the
What does it take to thrive in the male-dominated whiskey industry? Buckle up and join us on this inspiring journey as we celebrate the incredible women breaking barriers and making waves in the world of whiskey. From the challenges they face t
Ah, Highland Park, the picturesque distillery from Orkney Islands, land of the Vikings and some seriously unpredictable weather. It's like the whisky gods want to keep you on your toes, just like the flavours in every bottle of Highland Park. W
Pam and Chel take you through a harrowing through their whiskies of Christmas Past, Present and Future. Will they discover the true meaning of Christmas!!!Also, a Dram Fine Gift Guide to help you pick that perfect bottle of whisk(e)y for the Ho
What does one think of when they think of Canada? Bagged Milk, Celine Dion, "Oh yeah, no, for sure", The Tragically Hip, Handsome Ryans, Loonies, Hockey, or perhaps Degrassi High?All stunning Canadian treasures (especially the bagged milk).Howe
It's ALIVEEEEEEEEEE! Well, maybe not, but that's what Pam and Chel expected with this 3 week long fermented scotch experiment known as the Ardbeg Fermutation. It's zingy, it's minty and it reminds Chelsey of her Grandma.Check it out, fine peopl
It's October and we're comin' in hot with some more SPPPPPOOOOKY tales! We talk distillery accidents from the 19th century, ghosts and of course some light cannibalism. We also have a few drams from the Fable Whisky Collection to help ease the
Everyone loves a sherry cask...right? Let's find out what Pam and Chel think of the Glenmorangie LaSanta.Thank you for listening and remember to drink respectfully!We want to hear from you! Send us an email at [email protected]
Ah yes. The time has come once again to sit back, relax and go on a journey through time and space and into the whisky dimension. Today Chel and Pam taste the Glenfiddich 18 small batch. Will it shoot our taste buds into the stars, or will it
On this Episode, Pam and Chel chat with the incomparable Shelley Sackier, Author of the fantastic book Make it a Double. Shelley tells us all about her journey from whisk(e)y hater to whisk(e)y lover and how she translated that pilgrimage into
We recorded this bonus episode WAY WAY BACK after our in person event when we interviewed Greg W Swartz, ‘The Water of Life” Producer and Director + Gez McAlpine, representing Bruichladdich, Remy Cointreau National Manager. We had a bunch of q
Lets. Talk. Sustainability. Chel and Pam discuss some of the main issues of waste when it comes to distillation and how some distilleries are going to great lengths to lead the way in sustainable practices. Also, we talk about prairie oysters..
On this third episode of Wee Drams, Chel and Pam chat Glenallachie 12. Will the love it? Thank you for listening and remember to drink respectfully!We want to hear from you! Send us an email at [email protected]
This is not a Scotch Episode -- we repeat -- this is not a Scotch episode. We are joined today by a very influential woman in Irish Whiskey. On this podcast, Chelsey and Pam chat with the amazing Louise McGuane. She’s the first modern whiskey b
Quinta Ruban: What does it taste like? Is it worth the purchase? Find out here on the latest short stack episode of Dram Fine.Thank you for listening and remember to drink respectfully!We want to hear from you! Send us an email at dramfineyeg@
Season 3 is among us! Pam and Chelsey are thrilled to welcome Becky Paskin to help launch our latest season on Dram Fine. Becky is a force of nature! She is an established journalist, editor, presenter and consultant specialising in whisky and
It's the VERY first episode of Wee Drams! You've heard of 7 minute drams, right? How about 6 minute drams? That's right 6 MINUTES - because that's all the time you'll need to hear all you need to know about this timeless scotch.Thank you for li
They say all good things must come to an end, and podcast seasons are no exception. In this Season TWO finale, Chelsey and Pam take some questions from some listeners and past guests.Cheers all, and thank you all so much for an amazing season.
In this episode, we travel to some countries you wouldn't necessarily associate with whisky and find ourselves asking, 'whisky from where?!'Time Stamps2:16 intro to topic4.10 We dive into the first dram learn about Tycho’s Star Single Malt Fro
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