Susie White
Eat Drink InnovateEpisodes
Episodes of Eat Drink Innovate
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In this Season 2. wrap-up episode, I share the 3 reasons why and how Food Entrepreneurs, especially those from Small and Medium Sized Businesses, are succeeding in an unprecedented way versus traditional Big Food companies.Over the last 7 years
Richard Adamson, Oscar McMahon and Dan Hampton are the co-founders and directors of Young Henrys. Young Henrys is a group of brewers, distillers, musicians and artists, united in their passion for making exceptionally good beer, cider and spiri
Sam McFarlane owns and operates a social media and content management agency called Sam Says, which creates stand out social and online content for small and medium businesses and solopreneurs. Her philosophy is that no matter what business you
Franziska Iseli is the co-founder of Basic Bananas, a marketing agency that helps small businesses around the globe to attract customers and grow through marketing education and mentoring.Their philosophy is that the more you upgrade your marke
Ryan Hartshorn is the co-founder, director and Head Distiller at Hartshorn Distillery, a Tasmanian micro distillery that’s the first in the world to make boutique batches of Vodka and Gin from sheep whey, a by-product from their family business
Tristan Kitchener is the Founder and Director at Kitchener Partners.They’re a specialist consulting and advisory firm focused on grocery retailing and the grocery value chain for retailers, manufacturers and growers. Their goal is to increase p
Hayley Blieden is the founder of The Australian Superfood Co., which is dedicated to increasing the awareness, accessibility and affordability of the distinct flavours and health-enhancing properties of native Australian superfoods.In this epis
Alison Swindells is the Business Development Manager for Australasia at thefoodpeople. They’re a global food trends and ideas agency who have a shared love of food & drink and a passion for gastronomic trends. Their goal is to help small and la
Tom Griffith is the co-founder, with friend Emma Welsh, of Emma & Tom’s.It’s a premium natural juice and snack bar business, that uses minimal processing, all natural ingredients and no added sugar to boost people’s health and vitality.In this
George Gekas is the CEO and co-founder of Badalya, a Melbourne-based food and beverage catalyst that specialises in scaling up food start-ups into national and global markets.Badalya provides individuals and small companies with mentors and a t
Francisco Caffarena is the co-founder with Michael Harder of Sprout Stack. It’s an indoor farming business, that’s set to revolutionise the way fresh produce is grown and distributed in Sydney.In this episode, you’ll hear how Francisco and Mich
Tom Dawkins is the CEO and co-founder of StartSomeGood, a social enterprise that enables cause-driven crowdfunding, innovative partnerships and social entrepreneur education. Their goal is to get people together to help change the world.In this
Mitch Well is the co-founder, with brother Alex, of Billy Van Creamy, an ice cream business that makes natural, organic and vegan ice cream, just like you would make it at home from fresh and simple ingredients like milk, cream, sugar and eggs.
Bronte Hogarth is the founder of Raise The Bar, a social enterprise which transforms spent coffee grounds from local cafés into coffee scrub bars with zero waste packaging.In this episode, you’ll hear how Bronte’s eco-entrepreneur upbringing an
Welcome back, you’re in for another inspiration-packed season of the Eat. Drink. Innovate podcast. I’m Susie White, a product innovation coach, author and podcaster in Melbourne Australia and this Season I’ll be talking with food entrepreneurs,
Hello everyone, I’m Susie White and this is a special wrap-up episode celebrating the end of Season 1. of the Eat Drink Innovate podcast. Instead of interviewing a single food entrepreneur, start-up or innovator, in this episode you’ll hear abo
Shila Barak is the Product Development Manager of Well & Good, and daughter of the business co-founder, Sam Barak.Well & Good is at the forefront of the gluten-free food industry. They create high quality, gluten and allergen-free flour and bak
Nathan Wakeford is the co-founder, with Ben Kelly, of Somage Fine Foods.It’s a specialty beverage company known for their premium Kali drinking chocolate, Chamellia specialty tea blends, and raw goods like matcha powder and chai spices, which a
Tahlia Mynott is the co-founder with Scott Turner of Made With Raw Love. They make raw chocolate and cacao elixirs with certified organic and wild harvested ingredients.In this episode, you’ll hear how Made With Raw Love is really a love story
Andy Fist is one of the co-founders, with Shaun Malligan, of Kooee Snacks, which produces a range of healthy, high-protein, 100% beef jerky snacks made in Tasmania. Unlike many of its competitors, Kooee jerky caters for active, healthy people o
Christy Loekito is the founder of The Wondersnack Co. which makes premium gourmet bar snacks in small batches, using real ingredients rather than flavourings.In this episode, you’ll hear how, as a self-confessed snack-a-holic, Christy was under
Krista and Rob Watkins step-changed their business from banana growing in Walkamin Queensland, to starting the world’s first pharmaceutical grade banana flour factory and launching Natural Evolution, a range of natural, nutritious, gluten-free
Grant Collins is a mixologist, drinks advisor and founder of Gin Lane, Sydney.In this episode, you’ll hear how Grant ditched his passion for personal training early on, to be pulled into the exciting and creative world of hospitality in which h
Sarah Holloway and Nic Davidson, are the creators of Matcha Maiden, a range of matcha powder products and co-owners of the plant-based, sustainability-driven café, Matcha Mylkbar in Melbourne and Sydney.In this episode, you’ll hear how Sarah wa
Sallie Jones and Steve Ronalds were inspired to start Gippsland Jersey, an independent, farmer-owned milk brand, out of a desire to honour the work and lives of their hard-working, dairy-farming families.In this episode, you’ll hear how Sallie
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