This month we speak to Andy Gray from MC Kelly about the challenges facing game dealers. MC Kelly is based in Devon and has been established since 1956.

Countryside Communication

28 days ago 36m 56s

In this month's episode we speak to George Browne, he is Editor of GunsOnPegs and Head of Inspiration at Scribehound. He is also host and producer of The GunsOnPegs Podcast. We discuss the importance of communicating the brilliant work that is

Delicious Deer

Mar 25th, 2024 40m 44s

In this weeks episode we talk all things deer with the brilliant David Hooton. David has been working with deer for the last 30 years and is one of the most knowledgable people on the subject.

Farm Shops Success with Wild Meat

Feb 20th, 2024 33m 46s

This week we speak to Sanjay Bhattacharya, our Scottish Ambassador, about the success of wild meat in the farm shop at Finzean as well as how Sanjay learnt about cooking with game.

2023 Round Up

Jan 23rd, 2024 1h

Louisa is joined by the Culinary Director of Eat Wild, Leon Challis-Davies to discuss what they got up to in 2023.

A Danish Perspective

Nov 3rd, 2023 41m 57s

In this episode we chat with the remarkable Mette Karin Petersen about hunting and wild meat education in Denmark. Mette recently took over 200 hundred birds into Copenhagen to educate people on the benefits of eating wild meat.

Fermenting, Foraging and Preserving

Oct 30th, 2023 44m 53s

In this episode we speak to Lisa Cutcliffe about foraging, fermenting, preserving and using plants for medicine. You can find Lisa on Instagram - @eduliswildfood

Eat The Country

Sep 11th, 2023 31m 18s

This week we team up with Tom Radford aka Eat The Country to learn about promoting wild meat and foraging across social media.

What's In Our Water?

Sep 11th, 2023 36m 44s

We speak to Penny Gane, Head of Practice at Fish Legal. In this podcast we discuss the work of Fish Legal as well as the damage the water companies are doing to our rivers.

Is There Any Sustainable Fish Left?

Jul 19th, 2023 32m 57s

A slight change this week as we wanted to uncover which fish are the most sustainable to eat and to learn more about farmed vs wild. We spoke to Max Ropner from New England Seafood to gain insight into this decisive topic, particularly concerni

Foraging

Jun 13th, 2023 33m 8s

This week we speak to Michael White from Rural Courses on all things foraging; where to start, what to avoid and learn about the project he has been part of for the past three months.To learn more about Michael head to his website here - https:

How Can We Connect To What We Eat

May 24th, 2023 40m 2s

In this episode, we talk to Bod from Vale House Kitchen on how he tries to connect people to where their food comes from.

Wylde Market

May 10th, 2023 24m 27s

We catch up with the team from Wylde Market and hear why they set it up and what it is all about.Listeners to the podcast get £15.00 off their first order at Wylde, us the code EATWILD at checkout.