A great way to celebrate Mardi Gras or a friggin’ cold day

My brother Waj Dobrowski makes a wicked good Jambalaya. Just the right amount of heat and a dish that’s easy to adapt for gluten-free diets.* Waj paired this with Omission Lager and I sipped a 2019 Pinot Noir from Prophecy Wines. We also talk Pączki Day and a couple of great Chicago bakeries. 

*Please check all labeling and ingredients to make sure they are certified gluten-free. 

Ratings

I’m givin’ the Jambalaya 5 forks!

Waj rates Omission Lager – 4 chugs

Stan rates 2019 Pinot Noir from Prophecy Wines – 5 chugs

Links 

• Recipe: Waj’s Jambalaya
• Recipe: Harissa Paste
• Omission Lager
• Prophecy Wines 2019 Pinot Noir
• Bridgeport Bakery 2.0 - Chicago
• Defloured Bakery - Chicago

Submit Your Recipe or Restaurant Recommendation

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