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Ep. 6 – Café 63 in Chicago

Ep. 6 – Café 63 in Chicago

Released Monday, 22nd February 2021
Good episode? Give it some love!
Ep. 6 – Café 63 in Chicago

Ep. 6 – Café 63 in Chicago

Ep. 6 – Café 63 in Chicago

Ep. 6 – Café 63 in Chicago

Monday, 22nd February 2021
Good episode? Give it some love!
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A gem of a diner on the southwest side of Chicago

My friend Joe Kalas talks about Café 63 and Chef Dale Andrews’s approach to dishing up good, honest food, made with fresh ingredients. His favorites are the breakfast skillets, Friday fish fry and homemade chips and coleslaw. We’re also talkin’ fried bologna… Joe’s had just about everything on the menu and it’s all forkin’ great! 

Café 63

https://www.cafe63chicago.net/

6411 W 63rd St., Chicago, IL 60638

(872) 267-5101

Joe’s Ratings

  • The Conway County & Mexicali Skillets 5 forks
  • Homemade Chips and Cole Slaw – 5 forks
  • Friday Night Fish Fry – 5 forks
  • Overall – Service, atmosphere and other dishes – 5 forks

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This Episode Sponsored by: Instacart  -  Squarespace – 10% Discount w/PARTNER10 at checkout  -  LeftBrainRightBrain Marketing

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