A gem of a diner on the southwest side of Chicago

My friend Joe Kalas talks about Café 63 and Chef Dale Andrews’s approach to dishing up good, honest food, made with fresh ingredients. His favorites are the breakfast skillets, Friday fish fry and homemade chips and coleslaw. We’re also talkin’ fried bologna… Joe’s had just about everything on the menu and it’s all forkin’ great! 

Café 63

https://www.cafe63chicago.net/

6411 W 63rd St., Chicago, IL 60638

(872) 267-5101

Joe’s Ratings

• The Conway County & Mexicali Skillets 5 forks
• Homemade Chips and Cole Slaw – 5 forks
• Friday Night Fish Fry – 5 forks
• Overall – Service, atmosphere and other dishes – 5 forks

Links 

• Café 63 Facebook Page
• Blazing Saddles Cowboy Fart Scene

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