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Eating Matters

An Arts, Food and Government podcast
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Food has emerged as a critical policy area – and it raises big questions about health, labor, sustainability and our collective future. Join host Jenna Liut for conversations with food policy experts and leaders about the issues that shape our everyday experiences of buying, cooking and eating food.

Recent Episodes

Roundup, a common glyphosate-based herbicide made by Monsanto, is back in the news as a California jury recently ordered the company to pay $2 billion in damages to a married couple who both developed non-Hodgkin lymphoma, which they say was caused…
This week, a landmark new report from the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES) was released stating that nature is declining globally at unprecedented rates and the rate of species extinction is a…
This season of Eating Matters has focused a lot on how to feed a growing world’s population without completely destroying the planet and policies and programs – past, present and future – aimed at helping us get there. In the final episode of Eatin…

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Podcast Details
Started
Sep 11th, 2014
Latest Episode
May 12th, 2019
Release Period
Weekly
No. of Episodes
130
Avg. Episode Length
44 minutes

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