Luiz Roberto Saldanha Rodrigues is a coffee farmer, exporter and agronomical engineer. In this conversation, Luiz talks about preparing for harvest, empathising with coffee plants, coffee nomenclature, why he gives his special preparation lots

Putting coffee fermentation in its place with Lucia Solis

May 3rd, 2021 1h 11m

Lucia Solis is a fermentation specialist and coffee consultant. Lucia also happens to be one of the best communicators and clearest thinkers in coffee right now. We cover lots of ground in this conversation, including Lucia's winemaking and sci

Specialty coffee through a tea drinker's eyes with Arthur Tong

Mar 26th, 2021 49m 42s

Tuli chats with Arthur Tong about tea and coffee's similarities and differences.

Behind the scenes of Market Lane with Jenni Bryant

Feb 24th, 2021 55m 3s

Tuli speaks with Jenni Bryant, who alongside co-founders Fleur Studd and Jason Scheltus, helped build Market Lane into one of Australia’s most admired coffee companies. They discuss Market Lane’s approach towards maintaining excellence, Jenni’s

Going meta with Scott Rao

Jan 29th, 2021 1h 17m

Scott Rao is a coffee consultant and author.

Decoding the coffee genome with Prof. Michele Morgante

Jan 21st, 2021 1h 7m

Tuli chats with Professor Michele Morgante, who is Full Professor of Genetics at the University of Udine in Italy and the Scientific Director of the Institute of Applied Genomics. There is a LOT of fascinating stuff in this episode. We cover e

Unravelling the enigma of Papua New Guinean coffee with Joeri Kalwij

Dec 10th, 2020 44m 28s

Papua New Guinea produces some of the most beautiful coffees on the planet, and it does so in spite of massive political, infrastructural and economic challenges. This is the recording of Tuli's Youtube Live chat with Joeri Kalwij, General Man

How to talk coffee with non-coffee people–with food journo Nick Jordan

Nov 18th, 2020 58m 50s

Coffee people love talking coffee. But how do we reach non-coffee people without dumbing down what we do or boring them with coffee-speak? Tuli spoke to food journo Nick Jordan about what we, as an industry, might be doing right and wrong when

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