In this episode I talk to Tony about the epigenetics of poor health, nutrient partitioning, fad diets and food allergies. Tony Malouf is an engineer, consultant, and nutrition expert from the Atlanta area. Here, he shares his ideas via pod transmission.

Research cited in this episode:

https://learn.genetics.utah.edu/content/epigenetics/rats/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2682215/

https://www.nature.com/news/fearful-memories-haunt-mouse-descendants-1.14272