EnWave Corporation
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Episodes of EnWave Corporation
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In today’s #FoodForThoughtPodcast, get ready to dive into all things manufacturing strategy with David Zendisk from Black & Veatch and the NextGen Ag group.Black & Veatch NextGen Ag helps companies bring new food, beverage, and agriculture tec
In today’s #FoodForThoughtPodcast Nick Saltarelli, co-founder of Mid-DaySquares talks about disrupting the status quo in the #foodmanufacturing industry. Mid-Day Squares launched in 2018 with the intention of building out their own chocolate
Today's episode features Pat Turpin, Co-Founder of Popchips, the iconic popped potato chip that took the snacking world by storm. Pat is now a Senior Advisor and Board Member to CPG companies but reflects on building Popchips from an idea to a
Today's episode features David Benzaquen, Co-Founder of Mission: Plant, LLC. David founded one of the first plant-based seafood companies in North America and serves as an adviser to multiple food accelerators and venture capital funds focused
Today's episode features Chef Spike Mendelsohn, Co-Founder of PLNT Burger. From chef and restaurateur to television personality, product developer and consultant, Spike is a force to reckoned with in the culinary world. Spike is a culinary visi
Today's episode features Alex Yurek, Founder of New Skew, a modern food company built for rapid recipe development and brand prototyping. Based in Toronto, New Skew is building a portfolio of modern CPG brands that are designed to keep pace wit
Today's episode features Scout, a North American Craft Cannery & Purveyors of Sustainable Seafood. Adam Bent, Co-Founder & CEO, joins our Mike Wilkes to discuss Scout's product launch and innovation strategy in seafood CPG - a category ripe for
Harrison Fugman (The Naked Market) | The Direct-to-Consumer Distribution Strategy | Food For Thought
Today’s episode features Harrison Fugman, Co-Founder + CEO of The Naked Market. The San-Francisco based CPG company is developing a number of innovative DTC brands for the modern health conscious consumer. Our own Mike Wilkes takes a deep dive
Today’s episode focuses on the trailblazing work Hailey Jefferies, Co-Founder at Prairie Fava, is doing to introduce the Canadian palate to the lesser known pulse crop, fava beans. Based in Manitoba, Prairie Fava is creating value-add fava bean
Today's episode features Jarret Stopforth, Founder & Chief Technology Officer at Atomo Coffee. Atomo is the world’s first molecular coffee containing no coffee beans. By re-engineering the coffee bean at their Pike Place facility, known for bei
Today's episode features Adam Grogan, Chief Operating Officer at Greenleaf Foods. Greenleaf is making waves in the plant-based space with its two signature brands: Lightlife Foods and Field Roast. Adam shares his wealth of CPG experience specif
Today's episode features, Mike Fata, Founder of Manitoba Harvest and pioneer of the hemp food industry in Canada. Mike is a champion of the plant-based movement in North America and discusses his journey leading the company for nearly 20 years
Today’s episode features Elly Truesdell, Partner at Almanac Insights, and Former Global Director at Whole Foods. Having overseen Global Product Innovation & Development at Whole Foods, Elly has cultivated a skill-set and perspective into the co
Today's episode features Sujala Balaji, founder of Kosha Foods. Her health food brand was inspired by the ancient superfood grains and seeds grown in India. Today's episode explores alternative proteins in a post-COVID-19 world. Sujala is a soc
Today's episode features Tom Burke, Senior Investment Advisor at Canaccord Genuity, to discuss food investment in a post-COVID-19 world. Tom has significant experience in managing investments in the food space for over 20 years and is well vers
Rindi Bristol (Star Produce) - Greenhouse Greens in Canada 24 / 7 / 365 | Food for Thought Ep. 12 Today we're joined by Star Produce's Rindi Bristol (Senior Director). She shares insights about vertical farming, innovation in the greens growin
Today we're joined by Stantec's Myron Paryniuk (Principal) and Marc Dimanno. They share how COVID has sparked an immediate need for retooling and redesign of Canadian food facilities. But the future will see the accelerated adoption of automati
Keith Driver (Enterra) - Insect proteins and the reduction of food waste | Food for Thought. Ep 10 Today's episode features serial entrepreneur and CEO of Enterra, Keith Driver. Enterra operates the largest-scale insect farm in the world curr
In today's episode, Dr. Stefan Toepfl (Managing Director at Elea) talks about the benefits of Pulsed Electric Field systems. ELEA is the world’s leading provider of Pulsed Electric Field systems to the food, beverage & scientific sectors. Pu
Robyn O'Brien (rePlant Capital) - A Deep Dive on North American Food Policy - Food for Thought Ep. 8
Today's episode features Robyn O'Brien, Author of The Unhealthy Truth and Co-Founder of rePlant Capital. Robyn is a positive force of food advocacy and shares her deep knowledge of the North American food system with some eye-opening insights o
Plant-based advocate and former NHL player, TJ Galiardi shares insight on the structural issues prevalent in today's food system that lead to food waste and what his company, Outcast Foods, is doing to reduce product going to waste.TJ Galiardi
Today’s episode features Sasha Musij, Director of Agribusinss & Agri-food Market Development at ATB Financial. Sasha speaks to the importance of ecosystem development and funding as a foundation for innovation in the food and agriculture indust
Today's guest is Ben Cullen, an expert in organic farming and founder of Cullens Foods. His business was launched with supply chain transparency as a core principle and with the intent of connecting agriculture producers more directly with cons
In today's episode of Food for Thought we're taking a deep dive into innovation and product development. Martin Williams is the founder of Recipe for Tomorrow, a product development firm based out of Toronto. Martin has a growth mindset, ample
Laura Incognito has grown Little Tucker from cohort 5 in Arlene Dickenson's District Ventures Accelerator to a national brand. Her plant-based energy bites are available in over 1,200 national retailers across Canada including Whole Foods, Save
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