The chef at San Francisco's Coi gives a tour of the Marin farmers' market and shares his secrets for picking the best ingredients and planning a seasonal menu around them.

How to Make a Pimm's Cup Cocktail

Jul 29th, 2009 2m 44s

Mixologist Eben Freeman, of Tailor restaurant in New York City, demonstrates how to prepare a fruity Pimm's Cup cocktail, a British classic.

How to Make a Pisco Sour Cocktail

Jul 15th, 2009 3m 34s

Mixologist Eben Freeman, of Tailor restaurant in New York City, demonstrates how to make a frothy Pisco Sour cocktail

How to Make Sangria

Jun 15th, 2009 3m 5s

Mixologist Eben Freeman, of Tailor restaurant in New York City, demonstrates how to prepare Sangria.

Govind Armstrong Interview

Jun 1st, 2009 3m 5s

Govind Armstrong, executive chef and partner of Table 8 in Los Angeles, South Beach, and New York, discusses his career as a chef, including catering his mother's parties when he was a preteen and working with the legendary Wolfgang Puck.

Bill Telepan's Mother's Day Picnic: Fried Chicken

May 21st, 2009 3m 5s

Chef Bill Telepan and his daughter, Leah, cook up a tasty picnic for Mother's Day. In this video, they demonstrate how to make moist, crunchy fried chicken.

Bill Telepan's Mother's Day Picnic: Cucumber Soup

May 18th, 2009 3m 5s

Chef Bill Telepan and his daughter, Leah, cook up a tasty picnic for Mother's Day. In this video, they demonstrate how to make a chilled cucumber-dill soup.

Bill Telepan's Mother's Day Picnic: Lemon Bars, Step 3

May 11th, 2009 3m 5s

Chef Bill Telepan and his daughter, Leah, cook up a tasty picnic for Mother's Day. In this video, they demonstrate how to make the lemon curd for their colorful lemonpoppy seed bars.

Bill Telepan's Mother's Day Picnic: Lemon Bars, Step 4

May 4th, 2009 3m 5s

Chef Bill Telepan and his daughter, Leah, cook up a tasty picnic for Mother's Day. In this video, they demonstrate how to make the crust for their colorful lemonpoppy seed bars.

Bill Telepan's Mother's Day Picnic: Lemon Bars, Step 1

Apr 27th, 2009 3m 5s

Chef Bill Telepan and his daughter, Leah, cook up a tasty picnic for Mother's Day. In this video, they demonstrate how to make the crust for their colorful lemonpoppy seed bars.

Bill Telepan's Mother's Day Picnic: Lemon Bars, Step 2

Apr 20th, 2009 3m 5s

Chef Bill Telepan and his daughter, Leah, cook up a tasty picnic for Mother's Day. In this video, they demonstrate how to make the poppy seed layer for their colorful lemonpoppy seed bars.

Green Kitchen: Choosing and Cleaning Your Countertops

Apr 20th, 2009 3m 5s

Environmental lifestyle expert Danny Seo talks about eco-friendly kitchen countertops, and shows you an easy, green way to clean them..

Green Kitchen: Coffeemaker, Sponges, and Garbage Disposal

Apr 20th, 2009 3m 5s

Environmental lifestyle expert Danny Seo shares easy, eco-friendly ways to clean your coffeemaker, sponges, and garbage disposal.

How to Make a Blood and Sand Cocktail

Apr 20th, 2009 3m 5s

Mixologist Eben Freeman, of Tailor restaurant in New York City, demonstrates how to make a Blood and Sand cocktail combining whiskey, vermouth, brandy, and orange juice.

Green Kitchen: Choosing paint

Apr 20th, 2009 3m 5s

Environmental lifestyle expert Danny Seo talks about eco-friendly paint.

Green Kitchen: Maximizing Your Fridge and Freezer

Apr 13th, 2009 3m 5s

Environmental lifestyle expert Danny Seo offers simple tips for making your refrigerator and freezer efficient and eco-friendly.

Serving Roasted Lamb Shoulder

Apr 13th, 2009 3m 5s

Chef/restaurateur Lidia Bastianich shows us how to plate and serve her roasted lamb shoulder.

Making Easter Bread

Apr 13th, 2009 3m 5s

Chef/restaurateur Lidia Bastianich and her granddaughter Julia make traditional Italian Easter bread dolls—and Lidia's mom Erminia and grandson Lorenzo show up for a taste.

Green Kitchen: Dishwashing Tips

Apr 13th, 2009 3m 5s

Environmental lifestyle expert Danny Seo explains why using the dishwasher is more eco-friendly than hand-washing and tells you what to look for when buying detergent.