Zach Smith
Equal Parts - A Bartending Podcast About CocktailsEpisodes
Episodes of Equal Parts
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Join the guys and very special guest and expert Long Island Iced Tea drinker, Stephanie Costa Stodel, as we talk about, you guessed it, the Long Island Iced Tea. With it's murky history and color, we dive through the origins and variations of p
Our friends from Va'La Hospitality join us to talk the Michelada, a ubiquitious, unique Mexican cocktail whose recipe can change with the intensity of your hangover. Grab your clamato, grab your hot sauce, your lime juice, your spicy salt and o
We're talking Gin! Specifically the Southside. Grab your favorite London-style Gin and join the guys as we travel to Chicago, New York and more to discover and discuss this classic cocktail.
Toss away your mittens and wrap your hands around a nice warm Hot Toddy as the guys explore the origins of this historical elixir. Grab your favorite whiskey, honey, hot water and lemon and join us as we explore the Hot Toddy.
Slane Irish Whiskey ambassador Rachel Potts joins the guys for Irish Coffee Day to talk the famous, beloved Irish Coffee cocktail. Grab your cream, your sugar, your favorite fresh coffee and Irish whiskey and follow along as we explore the eleg
The guys tackle the champagne cocktail prior to the most overrated, widely celebrated non holiday, New Year's Eve, with Cinco's bar manager and bartender at the Manchester, Lauren. We talk the history of this under-valued sibling of the Old Fas
Christiaan Rollich, disciple of James Beard award winning chef and restauratuer Suzanne Goin and co-author of Bar Chef: Handcrafted Cocktail, shares his famous egg nog recipe with the guys at new hotspot, The Manchester, in Los Angeles. What do
Choose your own adventure once the Pimm's Cup comes into your life. The guys tackle this summer classic and laud the effervescent flavors that make this UK staple a favorite since all the way back to the mid 1800's. All that and more on this we
Join the guys as they welcome Brian Klemm, brand ambassador for the exquisite SelvaRey Rum, to talk about the Daiquiri, arguably the world's oldest cocktail. We travel hundreds of years, across oceans, to Cuba and the Dominican Republic and bey
Join the guys on location with Leandro DiMonriva, host of the wildly popular bartending Youtube series, "The Educated Barfly," at world renowned Cole's in downtown Los Angeles, to discuss The Sazarac! Originally a brandy cocktail, and a brandy
Enjoy this week's endeavor to explore the Gin Fizz and the category of the fizz cocktail. is it a mimosa, is it a collins, is it both, is it neither. We'll dive in and learn a thing or two about the Gin Fizz.
Join the guys as we cross the ocean to bring you the Singapore Sling. Over a hundred years have passed since the advent of the Sling, an original Gin cocktail that bites and delights. All that and more on this week's episode of Equal Parts: A B
The guys talk the ubiquitous, yet oft misunderstood Gimlet. This week on Equal Parts: A Bartending Podcast about Cocktails.
The guys put on their formal wear for the Tuxedo. Grab your London Dry Gin, your bottle of fino sherry and your orange bitters. Maybe we recommend Regan’s Orange Bitters. You’ll need a mixing glass, ice, bar spoon, a strainer and Mayne go set a
The guys talk the mysteriously ubiquitous, depending on who you’re asking, the Daisy cocktail! It is an umbrella term for a style, actually it’s a classification of cocktails. If you’re making this at home, grab your favorite cocktail base spir
The guys get together to talk the famous and oft misunderstood, Puerto Rico’s own, Piña Colada. You’ll need pineapple juice, coconut cream, maybe Coco Lopez or we’ll tell you how to make yourself, thank you Smuggler’s Cove cocktail book, pick y
The guys welcome world renown master distiller for Michter’s Whiskey, Dan McKee, to discuss the wonderful, foundational Whiskey Sour! Grab your Michter’s US 1 Single Barrel Rye, fresh lemon juice, simples syrup (1:1) and if you’re feeling adven
The guys discuss the ubiquitous Cosmpolitan! Popularized by host Ben Molina’s favorite show, “Sex in the City,” and created in the early 90’s. First, Kim regales us with a tale of pairing a cocktail with a prawn dish at his restaurant, whether
The guys discuss the seminal Aviation cocktail, made with London dry gin, fresh lemon juice, Luxardo maraschino liqueur, creme de violet (possibly), a cherry to garnish. Your tools will include a shaker, a Hawthorne strainer, a fine strainer if
The guys discuss the Rusty Nail, one of the lost cocktails. This is a scotch cocktail, blended, not single malt, one of the few scotch cocktails. And . . . Drambuie, a scotch liqueur, like Cointreau, sweetened with honey and other herbs and spi
The guys talk about the Gold Rush, made of bourbon, lemon juice and honey syrup, or “Runny Honey,” honey mixed with hot water to loosen that amazing sweetener right up! It’s a necessary step, otherwise your honey hides in the jigger. Try a 2:1
The guys talk the ubiquitous, oft misunderstood, oft mismade but endlessly lovable Mojito! Made using silver rum(or a slightly aged rum), fresh mint sprigs, fresh lime juice, simple syrup (or sugar in the drink) and soda water will be all of yo
The guys talk about the Brandy Crusta, a cocktail neither of them had ever made. Read about in Jerry Thomas’s book and Imbibe. The crusta launched a lot of cocktails, but it is a simple drink. Created as a blend of two worlds: punches, which ar
The guys talk about Lost Spirits Distillery in downtown Los Angeles after Ben toured the facility. Surprisingly clear minded, Ben discusses how Lost Spirits recreates forgotten and of course, lost, spirits. Sometimes making a what tastes like a
At Art Beyond the Glass at the world famous Los Globos in Silver Lake, Kim and Ben are joined by guests Zahra Bates, Daniel Djang, Clare Ward, the people behind Art Beyond the Glass. We’re talking the Old Pal today. If you’re at home you’ll nee
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