A seafood specialty from the Polish city of GdanskRecipe for herring tartare on Polish black breadIngredientsServes two2 herring fillets2 slices of black bread or pumpernickel bread2 tablesspoons of diced sour pickles2 tablespoons o

Suckling Pig Loin

Jan 14th, 2019 4m 19s

Simon Kaiser from the restaurant "Das Esszimmer" in Baden-Württemberg is promoting the comeback of an old breed of pig for gourmets, the Swabian Hall swine.Serves 6Suckling Pig LoinIngredients:1 loin/saddle or 2 separated cutlets/chops with

Sofie's Bacon Dumplings

Dec 11th, 2018 4m 48s

The menu at the Sofie Hütte in the Val Gardena is more extensive and diverse than at the usual skiing chalet. Chef Markus Prinoth cooks bacon dumplings using typical products from the Dolomite region of South Tyrol.Makes 4 servings:100 g Tyro

Oven-baked grouper

Nov 30th, 2018 3m 38s

Lisbon‘s Nunes Real Marisqueira restaurant is thought to be one of the best fish restaurants in Portugal. Head chef Manuel Costa specializes in traditional dishes such as "Garoupa no forno".Grouper In The OvenIngredients of a portion of a per

A la carte: Tagliolini with Spider Crab

Nov 27th, 2018 4m 33s

Buon appetito! Michelin-starred Italian chef Ruggero Bovo makes pasta with crabs. The secret is in the herb mix that's typical for Burano, the island in the Venetian Lagoon where he is from.Tagliolini with Spider Crab(Serves one)Ingredients

Turkish Specialty: Hünkar Beğendi

Nov 19th, 2018 4m 43s

A recipe with a history: "Hünkar Beğendi" means ' the Sultan enjoyed it'. We went to Istanbul to learn how to make this Turkish specialty with eggplant and meat.Recipe for "Hünkar Begendi"(Serves four)Ingredients:500g lamb5 tbsp butter1 o

Stuffed cabbage with Polenta from Romania

Nov 12th, 2018 3m 9s

At the Camara Boierului restaurant in Sibiu, stuffed cabbage with polenta is a particular favorite. Head chef Ioan Aron learned his craft in France and Germany, but he'll never forget this recipe from his grandmother. Ingredients (Serves 4-6)M

Fall recipe: Finnish Wild Duck Legs

Nov 5th, 2018 4m 24s

“Ravintola Nokka” is one of Helsinki’s most popular restaurants. A classic choice is wild duck. Chef Ari Ruoho prepares it with roasted pumpkin, forest mushrooms and butter.Lightly smoked wild duck, oven roasted pumpkin andblack currant sauce.

An octopus oozing with ouzo

Oct 12th, 2018 4m 41s

Ouzo is Greece’s national drink and of course it’s also used in cooking. Lina Chioti is the chef at the Achivada Tavern on Lesbos. She shows us how to prepare octopus with the anise-flavored aperitif. Recipe for stuffed octopus à la carteIn

Iberian pork cheeks, cabbage, and root vegetables

Oct 8th, 2018 4m 9s

Diogo Noronha is considered one of the most creative cooks in Lisbon. He learned the tricks of the trade from his grandparents -- and now runs the "Casa de Pasto" in the Portuguese capital.RecipeServes 6 peopleSlow cooked pork cheeks, cabbag

A Roman Delicacy – Fish Soup

Oct 4th, 2018 4m 4s

Massimo Riccioli’s restaurant “La Rosetta” is in Rome’s old city center. The top chef is famous for his “Zuppa die Pesce á la Massimo”. It’s one of the most popular items on the menu.Recipe: Fish soupServes four- 400 g redfish fillets- 400

The perfect Wiener Schnitzel

Sep 25th, 2018 3m 27s

The Viennese restaurant Figlmüller, which has specialized in traditional meat dishes for more than 110 years, reveals its recipe for the perfect coating and best accompaniment for a classic Wiener schnitzel.The Viennese restaurant Figlmüller ha

Svickova - Roast Beef with Dumplings

Sep 14th, 2018 4m 14s

A hearty specialty from the Czech RepublicRecipe: Svickova - Roast Beef with DumplingsIngredients for 4 portions:800g beef from the haunch100 g bacon fat1/2 celeriac2 carrots2 parsley roots2 onions4 tbsp oil1 tbsp sugar1 tbsp mustar

Galettes from Brittany

Sep 12th, 2018 4m 6s

Bretons like their crepes savory and filled with all kinds of interesting things such as ham, groundbeef, sausages and roquefort. Galettes are made with buckwheat flour.Recipe: Galette Bretonne - Breton CrêpesFor 6 portionsIngredients:250

Tyrolean Trio: a dumpling dish from Italy

Aug 24th, 2018 4m 12s

Tyrolean Trio: a "triple" dumpling dish from Italy. It's made with spinach dumplings, cheese dumplings, and stuffed pasta. It started out as a leftover dish -- and now it's become a classic of South Tyrolean cuisine. Recipe for the Tyrolean Tri

The perfect summer dish

Aug 6th, 2018 4m 29s

The Catalans love it: salt cod salad. It's made with shredded salt cod, onions, tomatoes, and black olives. In Spain it's known as Esqueixada: a traditional dish with cult status.Recipe Salt Cod SaladIngredients for 4 Persons400 g raw sal

Slovenian Strudel

Jul 20th, 2018 2m 50s

Prekmurska Gibanica is a typical Slovenian dessert: a delicious strudel with 4 layers.Recipe:To make Prekmurska Gibanica, you need a baking dish the shortcrust pastry and strudel dough will fit into.Ingredients:Shortcrust pastry and strudel

Deep-fried delicacy

Jun 27th, 2018 3m 45s

Chak Chak, a simple dish made from eggs, flour and honey is a staple food in Tartarstan. The capital, Kazan, even boasts a musem dedicated to the popular dessert. Euromaxx found out how to make the deep-fried delicacy.Recipe Chak ChakIngredie

Italian pasta: Cappellacci

Jun 15th, 2018 4m 18s

The popular ravioli dish Cappellacci is a classic of Italian cuisine. Head chef Andrea Quaranta of the Rome restaurant Necci dal 1924 fills his cappellacci with peas, artichokes, and beans.Cappellaccifor 4 people For the pasta:250g flour 1

Cuisine and music at Elmau Palace

May 25th, 2017 4m 37s

The Elmau Palace hotel offers world-class music concerts -- and top cuisine, as well. Chef Mario Orti shows Euromaxx viewers how to prepare a wagyu steak, with asparagus and roast potatoes.Wagyu Beef and sauteed white asparagus

German specialty: Black Forest cake

May 17th, 2017 3m 29s

It's easy to bake a Black Forest cake when you follow a few basic rules. The ingredients include a sponge cake base laced with cherry brandy, sour cherries, and chocolate sprinkles. Black Forest GateauIngredients:5 eggs200 g sugar1

German specialty: Black Forest cake

May 17th, 2017 3m 29s

Luciano Casini's Italian octopus stew recipe

Apr 26th, 2017 3m 49s

The residents of the Italian island of Elba love seafood. Luciano Casini has owned the "Il Chiasso" restaurant in the town of Capoliveri since 1972. On today's edition of Euromaxx, Casini prepares an octopus soup.Ingredients to serve four:2

Luciano Casini's Italian octopus stew recipe

Apr 26th, 2017 3m 49s

Leg of lamb from Zakopane

Apr 20th, 2017 4m 45s

The region around Zakopane, Poland, is famous for Oscypek cheese and lamb dishes. Chef Sylwester Lis, from the Hotel Bukovina, cooks a very modern version of a traditional lamb entrée.Lamb Parcels with Pumpkin and Sweet Potato DumplingsServes