On the season finale of Fan Club, Ross talks about two art forms he’s a fan of: mixed martial arts and poetry. MMA fighter Chael Sonnen explains his relationship with his fans and his own fandom of Olympic gymnast Simon Biles. Then David Lehman

5: "Art Is for the People" ft. Shepard Fairey and Swizz Beatz

Jun 13th, 2017 24m 4s

This week on Fan Club, Ross Martin talks to a pair of outsiders having a massive impact on the art world. Shepard Fairey, best known for Obey Giant and his Barack Obama "Hope" poster, tells Ross about how being a fan himself has inspired his ge

4: Sneakerheads ft. Ryan Babenzien and Ron Faris

Jun 6th, 2017 18m 42s

Our host Ross Martin isn’t just a fan of sneakers—he’s a superfan. For this Fan Club episode we're going inside the lives (and closets) of people like Ross whose lives are consumed by sneakers. First we tour Ross's expansive sneaker collection

3: Foodies ft. Tom Colicchio and Carla Lalli Music

May 30th, 2017 24m 50s

In this episode of Fan Club, we look at what happens when food becomes an obsession. Ross Martin talks with celebrity chef Tom Colicchio about how he delights fans of his restaurants. Then Bon Appétit's Carla Lalli Music explains whether foodie

2: Love Me, Hate Me ft. Charlamagne Tha God

May 23rd, 2017 23m 19s

How do celebrities truly connect with their fans? For some, it's by oversharing on social media. For others, it's through a podcast. But the medium matters less than the message these days — what counts is authenticity. On this week's episode,

1: Theme Songs ft. Dr. Kimberly Clark and Shelly Palmer

May 16th, 2017 16m 29s

Think of your favorite TV show. Now, think about its theme song. Can you feel that little pang in your heart? This week on Fan Club, Ross tries to figure out how TV theme songs burrow their way into your subconscious. He talks with neuroscienti

Trailer

Coming Soon: Fan Club

May 5th, 2017 2m 6s

Welcome to Fan Club, a six-episode exploration of why we love what we love. Our host Ross Martin goes down a different rabbit hole of fandom every week. He talks with celebrity chef Tom Colicchio about delighting your customers, learns about th

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