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Farm To Table Talk

A News and Politics podcast
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Farm to Table means different things to different people but many would agree that restaurants and their chefs have led the way on our Farm to Table journey. Chefs might say that they have been led by their own customers who have shown a preference for food with a story all the way back to the farm: the farmer, unique varieties or breeds, production practices and overall sustainability. In this episode of Farm To Table Talk we are joined at the table by Greg Drescher, the Vice President of Strategic Initiatives and Industry Leadership with the Culinary Institute of America (CIA) to explore what Farm To Table means in the Culinary world and the trends that change menus.

Recent Episodes

The UN FAO states unequivocally “Malnutrition in all its forms – undernutrition, micronutrient deficiencies, and overweight and obesity – imposes unacceptably high economic and social costs on countries at all income levels. Improving nutrition …
Wars have casualties and in international trade wars those casualties can stretch from farms to tables. Everyone seems to agree that China is a trading problem.  What everyone doesn’t agree on is what to do about it.  The US was close to joining 11…
As Steve Martin once said, “those French have a word for everything!” That word for a “sense of place” or flavor of the soil is terroir. Terroir is the nature of a place, uniquely expressed in food, beer, coffee or wine.  Healthy soils that are ri…

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Podcast Details
Started
Oct 29th, 2015
Latest Episode
May 12th, 2019
Release Period
Weekly
No. of Episodes
376
Avg. Episode Length
31 minutes

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