Farm To Table Talk

A News and Politics podcast
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Farm to Table means different things to different people but many would agree that restaurants and their chefs have led the way on our Farm to Table journey. Chefs might say that they have been led by their own customers who have shown a preference for food with a story all the way back to the farm: the farmer, unique varieties or breeds, production practices and overall sustainability. In this episode of Farm To Table Talk we are joined at the table by Greg Drescher, the Vice President of Strategic Initiatives and Industry Leadership with the Culinary Institute of America (CIA) to explore what Farm To Table means in the Culinary world and the trends that change menus.
Guest
1 episode
Guest
1 episode

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    Podcast Details

    Started
    Oct 29th, 2015
    Latest Episode
    Mar 27th, 2020
    Release Period
    Weekly
    No. of Episodes
    421
    Avg. Episode Length
    33 minutes
    Explicit
    No

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