Camden Miller & Applied Food Studies
Feast & ForumEpisodes
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Feeding people is a big job, and doing so with the health of the earth and those we feed is difficult given the cost of producing food. But there may be a solution in commissary kitchens. Join me as I sit down with Deb Belding of Poughkeepsie O
This episode explores some different perspectives about climate change. Join me as I sit down with archeologist Dr. Maureen Costura for a conversation about societal collapse, systems thinking, humanity and nature, and how to imagine an optimis
Just like everywhere food is produced, the CIA is in a constant battle against food waste. Join me, Chef Perillo, Katy Cassidy, and of course--the students of the CIA on an exploration of both the causes of and solutions to food waste on campus
Welcome to episode one of Feast & Forum! In this episode, we're tackling modern Farming in America with a discussion about monocultures, biodiversity, permaculture, and reconnecting with our food. Dr. Reid's email: [email protected] fo
Hello, and welcome to the Feast and Forum podcast. I’m Camden, and I’ll be hosting this. But what exactly is this? Well, the idea behind this podcast is to provide a platform for conversations about our food system. And I know how tiring it may
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