Learning to cook with spices and herbs can be a very rewarding experience when it comes to making delicious foods from across the world.Kay Wadud, the founder of Flavourosophy has a sheer love of amazing food, shares her weekly 20mins insights on understanding key spice compounds to create amazing taste. She will be interviewing top chefs and influencers from across the culinary world, to gain tips and insights into their journey of discovering the best flavours. Whether you want to learn more about the art of flavouring food or you are a food professional, then this is the podcast for you