Bariatric surgery, the surgical intervention for weight loss, can feel like a necessary, last-ditch attempt for many people. But what are the implications? In today’s episode, fellow nutrition professional Aoife McMahon and I discuss this and more. 

We speak about:

• Aoife’s experience working as a bariatric dietitian 

• The different types of bariatric surgery 

• How bariatric surgery may affect one's relationship with food

• Going abroad for bariatric surgery and the concerns surrounding this

• The benefits of specialist, weight-inclusive nutrition and/or psychological support if considering bariatric surgery

• The interconnectedness between trauma and the desire for weight loss

• The potential risks associated with bariatric surgery

• How bariatric surgery may complicate an already disordered relationship with food

• The dietary changes that are required pre and post-surgery

Aoife, AKA thatirishdietitian, is a specialist in the weight-inclusive field, with a unique background as an ex-weight loss dietitian. Aoife aims to help you move beyond a world of scales and food obsession, embrace life with confidence, and be at peace with your body. Aoife currently offers one-to-one counselling, blending nutritional expertise and therapeutically informed approaches to help you achieve your most radical food & body freedom dreams.

Disclaimer: Please note that the content of today's discussion is for general information purposes only and does not constitute individual medical or dietetic advice.

P.S. This episode is not a place where Aoife or I will be shaming anyone who is considering bariatric surgery or has undergone it in the past. Education and informed consent are very important when making a decision about your health. This episode aims to support you in that so that you can do what's best for you.

How I can support you:

Want to know if you have a healthy relationship with food? Take the 2-min quiz here.

Did you know I have a book, that teaches you how to ditch diet culture and rebuild your relationship with food? Find out more about my book here

Interested in working with me? Find out more about working with me here